Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, vegetable pulao. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vegetable Pulao is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Vegetable Pulao is something which I have loved my entire life.
Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Pulao or pilaf, is comfort food at its best and I make it when I want to cook something quick, easy and satisfying.
To begin with this particular recipe, we must prepare a few ingredients. You can cook vegetable pulao using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegetable Pulao:
- Prepare 250 gm Rice
- Take 1 small cup peas
- Take 1 small cup capsicum
- Take 1 small cup carrot
- Make ready 1 small cup broccoli/cauliflower
- Take 1 small cup potatoes
- Make ready 1 small cup tomato
- Make ready 1 small onion
- Take 1 teaspoon chopped ginger
- Take 1 teaspoon chopped green chilli
- Make ready 1 tablespoon coriander leaves
- Prepare as needed Water
- Make ready 2 tableapoon Oil / ghee
- Take 1/2 teaspoon cumin seed
- Get to taste Salt
- Prepare 1 tablespoon garam masala
- Get 1/2 teaspoon turmeric powder
This is one of the most liked rice varieties and loved by everyone including children. the veg pulao recipe is very simple and easy to make, yet some tips and suggestions while making this vegetable pulao. firstly, i have used basmati rice, which makes it a perfect combination. but the other. It is one of the easiest rice recipes that make for a wholesome meal. It is quick and has many variations like peas pulao, mushroom pulao, paneer pulao etc. Vegetable Pulao-How to make Vegetable Pulao.
Steps to make Vegetable Pulao:
- In a pressure cooker heat oil/ghee, add cumin seed, onion, potatoes,ginger and green chilli.
- Cook for 5 minutes then add garam masala,salt and turmeric powder.
- Add all vegetables, cook for 2 minutes.
- Add washed rice and cook for 2 minutes.
- Add water. Ratio of rice: water is 1:2.5. If rice is 1 cup, then 2 cup water for rice and half extra cup for vegetables.
- Cook for 4 Whistles.Once pressure cooker cool down add coriander leaves and ghee. Enjoy with raita or curry.
Open the cooker, after the pressure subsides. Hot steaming pulao is ready to be served with side dish of your choice. Find vegetable pulao stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Vegetable Pilaf or Pulao is an easy one pot rice dish mixed with a variety of vegetables and mildly flavored with spices. A perfect meal for busy evenings.
So that’s going to wrap it up with this exceptional food vegetable pulao recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
