Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, hunters chai tea pancakes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Make pudding hour before so u can let it settle in the fridge. Take Wheat Flour (Atta) Sieve the lukewarm Tea ( Chai) Mixture on Wheat Flour ( Atta) Mix it well to Make a semi thick Paste. These pancakes are wholesome thanks to oats, plenty satisfying from a little added protein powder and have lots of pizazz from an addition of brewed Vanilla Chai Tea from Bigelow!
Hunters Chai Tea Pancakes is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Hunters Chai Tea Pancakes is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook hunters chai tea pancakes using 6 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Hunters Chai Tea Pancakes:
- Make ready 2 cups pancake mix
- Get 2 cups chai tea
- Take 1 box vanilla pudding
- Make ready Milk
- Make ready 1 cup whipping cream
- Make ready 1/3 cup powder sugar
Add a dash of cinnamon, cardamom, and ginger to your pancake batter to give these morning treats a distinct chai spice. Vegan & Gluten-free Chocolate Stuffed Pancakes Oaty pancakes with chocolatey goodness hidden inside! These vegan & gluten-free chocolate stuffed pancakes are easier to make than you think and. Easy and delicious chai tea bundt cake recipe!
Instructions to make Hunters Chai Tea Pancakes:
- Make pudding hour before so u can let it settle in the fridge
- Add 1 cup of whipping cream in bowel or mixer start to mix an taste as u put in powdered sugar in the whipping cream
- Whip till fluffy
- This is the chai tea I use
- Mix chai tea an pancake mix in bowl wisk till little chunks in mix u don't want it smooth
- Heat small pan up to between 4 an 5 on stove
- Add enough oil to cover bottom of small pan in super thin layer
- Put the 1/3 cup of mix in small pan should cover the bottom an make a medium sized pancake
- Cook for 3:30 each side (will come out golden brow if u do)
- Put one pancake down add pudding in the middle an spread
- Put one more pancake on top an add some butter an whipped cream
- G
Enjoy this chai tea cake with a chai tea custard as a breakfast cake or after-dinner dessert! Chai tea lattes have been one of my favorites since college! I used to get one almost every day between classes; and I still enjoy them today! Community content is available under CC-BY-SA unless otherwise noted. These matcha pancakes are perfect for such occasions.
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