Chicken And Shrimp, Sun Dried Tomato Pasta
Chicken And Shrimp, Sun Dried Tomato Pasta

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken and shrimp, sun dried tomato pasta. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken And Shrimp, Sun Dried Tomato Pasta is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Chicken And Shrimp, Sun Dried Tomato Pasta is something which I’ve loved my entire life.

Sun-Dried Tomato Pasta loaded with juicy shrimp and bathed in a sun-dried tomato pesto that is OUT OF THIS WORLD! This quick an easy How to Reheat Sun-Dried Tomato Shrimp Basil Pasta. Microwave: Add a splash of chicken broth or water to your individual serving of Shrimp Pesto Pasta.

To begin with this particular recipe, we must prepare a few components. You can have chicken and shrimp, sun dried tomato pasta using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken And Shrimp, Sun Dried Tomato Pasta:
  1. Get 4 oz Sun Dried Tomatoes Prepackaged in Olive Oil
  2. Take 1/2 lb Penne Pasta cooked AlDente
  3. Make ready 5 clove Fresh Garlic
  4. Prepare 1 tbsp Basil
  5. Take 1/2 tsp Crushed Red Pepper Flakes
  6. Get 1 pints Half and Half
  7. Take 1 cup Shredded Mozzarella Cheese
  8. Prepare 6 Chicken Tender Loins or Chicken Breasts Cut into strips
  9. Get 1/2 lb Raw Jumbo Shrimp
  10. Take 1 Salt and Pepper

Sun dried tomatoes don't feature as much anymore as they should. Stir in chicken broth, heavy cream, sun dried tomatoes, Parmesan, thyme, oregano and basil. I used sun dried tomato pesto (a couple of large teaspoons) and added whole cherry tomatoes about halfway through cooking when I I made this last night along with your shrimp and pork dumplings. Ingredients for the best shrimp pasta recipe.

Instructions to make Chicken And Shrimp, Sun Dried Tomato Pasta:
  1. In a large skillet cook sun dried tomatoes, minced garlic, crushed red pepper and basil over a very low heat for about 7-10 minutes or until garlic is golden brown
  2. Cook raw shrimp in tomato mixture until firm and remove the shrimp only from the pan. Then repeat for the chicken tenderloins. Your pan should be left with the tomato mixture only.
  3. Add full pint of half and half to the sun dried tomato mixture. Simmer on very low heat.
  4. While whisking, add in mozzarella cheese until it is fully melted. Turn the flame up high for the sauce to come to a boil then return flame to low to simmer
  5. Taste your sauce. Add more salt/pepper, basil or red pepper flakes if desired. Then add chicken and shrimp back into the sauce.
  6. Add pasta into sauce and mix. Add parmesan cheese on top and enjoy!

Short pasta (like farfalle, penne, or cavatappi). To the same skillet you used for the shrimp, add the rest of the balsamic vinaigrette, sun-dried tomato pesto, sun-dried tomatoes, chicken broth, garlic. Here is a simply delicious blend of chicken and sun dried tomatoes in a garlic-infused cream of chicken soup sauce enriched with Romano cheese. You can't go wrong with pasta, garlic, chicken, Romano cheese, and sun dried tomatoes! Steamed asparagus makes a great side dish.

So that’s going to wrap this up for this special food chicken and shrimp, sun dried tomato pasta recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!