Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegetable pulao. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegetable Pulao is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Vegetable Pulao is something which I’ve loved my entire life. They are fine and they look wonderful.
Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Pulao or pilaf, is comfort food at its best and I make it when I want to cook something quick, easy and satisfying.
To get started with this particular recipe, we must first prepare a few ingredients. You can have vegetable pulao using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Pulao:
- Prepare 250 gm Rice
- Take 1 small cup peas
- Make ready 1 small cup capsicum
- Make ready 1 small cup carrot
- Prepare 1 small cup broccoli/cauliflower
- Make ready 1 small cup potatoes
- Make ready 1 small cup tomato
- Make ready 1 small onion
- Prepare 1 teaspoon chopped ginger
- Make ready 1 teaspoon chopped green chilli
- Take 1 tablespoon coriander leaves
- Take as needed Water
- Take 2 tableapoon Oil / ghee
- Make ready 1/2 teaspoon cumin seed
- Make ready to taste Salt
- Prepare 1 tablespoon garam masala
- Get 1/2 teaspoon turmeric powder
This is one of the most liked rice varieties and loved by everyone including children. the veg pulao recipe is very simple and easy to make, yet some tips and suggestions while making this vegetable pulao. firstly, i have used basmati rice, which makes it a perfect combination. but the other. It is one of the easiest rice recipes that make for a wholesome meal. It is quick and has many variations like peas pulao, mushroom pulao, paneer pulao etc. Vegetable Pulao-How to make Vegetable Pulao.
Steps to make Vegetable Pulao:
- In a pressure cooker heat oil/ghee, add cumin seed, onion, potatoes,ginger and green chilli.
- Cook for 5 minutes then add garam masala,salt and turmeric powder.
- Add all vegetables, cook for 2 minutes.
- Add washed rice and cook for 2 minutes.
- Add water. Ratio of rice: water is 1:2.5. If rice is 1 cup, then 2 cup water for rice and half extra cup for vegetables.
- Cook for 4 Whistles.Once pressure cooker cool down add coriander leaves and ghee. Enjoy with raita or curry.
Open the cooker, after the pressure subsides. Hot steaming pulao is ready to be served with side dish of your choice. Find vegetable pulao stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Vegetable Pilaf or Pulao is an easy one pot rice dish mixed with a variety of vegetables and mildly flavored with spices. A perfect meal for busy evenings.
So that is going to wrap it up with this special food vegetable pulao recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
