Saltimbocca w/Fettucine Alfredo & Asparagus
Saltimbocca w/Fettucine Alfredo & Asparagus

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, saltimbocca w/fettucine alfredo & asparagus. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Saltimbocca w/Fettucine Alfredo & Asparagus is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Saltimbocca w/Fettucine Alfredo & Asparagus is something which I’ve loved my whole life.

Fettuccine pasta topped with a homemade rich decadent alfredo sauce. There are certain recipes that are essential to have in your recipe box and one of them has to be a phenomenal Fettuccine alfredo recipe. Years ago, when I was teaching kids' cooking classes, this was one of the first things I taught.

To get started with this particular recipe, we must first prepare a few ingredients. You can have saltimbocca w/fettucine alfredo & asparagus using 32 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Saltimbocca w/Fettucine Alfredo & Asparagus:
  1. Get Saltimbocca
  2. Prepare 6 chicken breast halves, boneless & skinless
  3. Take 1/3 tsp salt
  4. Make ready 1/4 tsp pepper, freshly ground
  5. Make ready 6 bunch sage, fresh
  6. Take 6 slice prosciutto, sliced 1/16" thick
  7. Get 1 cup all-purpose flour
  8. Make ready 4 tbsp olive oil, extra virgin
  9. Prepare Saltimbocca Sauce
  10. Take 1 drippings from chicken
  11. Take 2 tbsp olive oil, extra virgin
  12. Take 2 tbsp butter
  13. Prepare 1/2 cup Marsala, dry
  14. Take 1/4 cup chicken stock
  15. Prepare Pasta
  16. Get 1 lb fettuccine noodles
  17. Make ready 4 quart water
  18. Prepare 2 tsp salt
  19. Take Pasta Sauce
  20. Get 2 tbsp olive oil, extra virgin
  21. Take 2 tbsp butter
  22. Take 6 shallots, thinly sliced
  23. Take 2 packages Oyster mushrooms or 24 button mushrooms
  24. Get 1 1/4 cup Marsala
  25. Take 1 cup chicken stock or remainder of 15 Oz can
  26. Prepare 2 1/2 oz or 65kg spinach, washed & dried
  27. Get 1 juice from 1/2 lemon
  28. Make ready 1/2 cup grated parmesan cheese
  29. Make ready 2 tbsp all-purpose flour, mixed w/some of the stock
  30. Get 1 cup heavy cream
  31. Take Vegetables
  32. Get 1 1/2 lb asparagus

There's nothing good about it, except for how good it is. Fettuccine Alfredo is one of the most basic and delicious pasta recipes EVER—and it couldn't be easier to make! Our recipe is a little untraditional (there's heavy cream) but it's just as easy to whip up as the rest. In fact, it's so easy you can memorize it!

Instructions to make Saltimbocca w/Fettucine Alfredo & Asparagus:
  1. Start a pot of salted water for the pasta.
  2. Assemble all ingredients.
  3. Prep vegetables before beginning to cook the chicken.
  4. Preheat oven to 200°F Fahrenheit. Preheat dinner plates.
  5. Wash & dry the chicken. Place between plastic wrap and pound to 1/4 " thick.
  6. Arrange the prosciutto on top of the chicken pieces. Arrange the sage leaves on the prosciutto. Use toothpicks to hold the sage on.
  7. Dredge the chicken bundles in flour. Shake off any extra flour.
  8. Heat half of the oil in a skillet. When shimmering, add 3 bundles, sage side down. Cook on medium high for about 3 minutes. Turn carefully and cook for 3-5 minutes more. Transfer to the preheated oven. *** Start the pasta now*** Enlist a helper to stir & watch the pasta and to start the steaming water for the asparagus. Also start step 9 now. Cook the next 3 chicken bundles and transfer to the oven. Set drippings aside until step 12.
  9. Start this step at the same time as the pasta. If you have an electric skillet, it would help to relieve the congestion at the stove. Add olive oil & butter to a separate skillet. When shimmering, add the shallots. Cook for 1 minute then add mushrooms & cook till mushrooms sweat or about 6 minutes.
  10. Add the Marsala and stock. Cook uncovered on medium high for about 3 minutes. Near the end add the spinach, parmesan & lemon juice. Add the flour/stock and bring back to a boil. Add the heavy cream. Blend well. Thin or thicken the sauce with stock or cream. Taste for seasoning, i.e. lemon, salt & pepper (can use a lot of pepper). Also, you can use more parmesan if your heart can take it.
  11. While the Alfredo is cooking, steam the asparagus.
  12. Drain the pasta and add to the alfredo sauce. Fold in and heat until the desired temperature.
  13. Divide the pasta & sauce between the 6 plates and serve the chicken & asparagus on the side. Spoon the Saltimbocca sauce over the chicken.
  14. Sorry for the lack of photos after step 7. It's kind of crazy at the end and I completely forgot.

A classic fettuccine Alfredo recipe is made with cream, butter, Parmesan cheese, and parsley. It's delicious served as is or with meat or vegetables. That may sound like a lot of butter and cheese, but when we got ready to make the recipe we realized just how MUCH butter and cheese it really is for. La famosa salsa Alfredo está hecha a base de mantequilla, crema y cebolla, es muy fácil de preparar y sin duda le da a la pasta un sabor muy especial. Our recipe for Simple Chicken Spinach Alfredo with Fettuccine is the perfect answer to the dinne question.

So that’s going to wrap it up for this special food saltimbocca w/fettucine alfredo & asparagus recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!