Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, jackfruit vegetable pulao. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Method: - Wash and rinse the rice in a colander in a running stream of water for about a minute - In a wok or pan heat the ghee or vegetable oil. Watch nutritious jackfruit pulao recipe in this youtube tutorial by Sonia Goyal. This pulao recipe is good choice for the menu when hosting a party and goes well with vegetable raita or plain curd.
Jackfruit vegetable pulao is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Jackfruit vegetable pulao is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook jackfruit vegetable pulao using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Jackfruit vegetable pulao:
- Take 1 cup Rice
- Take 2cups Water – (hot)
- Take 6-8 Green chilli –
- Take 1/3cup Coriander leaves –
- Prepare 1inch Ginger –
- Get 2-3 tbsp Grated fresh coconut
- Prepare 1/2tbsp The E Powder –
- Take (Equal quantity of Laung, Dalchini & Elaichi powdered together)
- Get 1/2 tsp Black pepper powder
- Prepare 1 1/2tbsp Oil / Ghee – (I use 1 tbsp of ghee)
- Get to taste Salt
- Take vegetables :
- Take 1/2cup Beans
- Get 1 Onion
- Prepare Carrot (1big), Broccoli (1/3 cup) & jackfruit (1cup)
Use jackfruit to make this clever vegan 'pulled' meat substitute, perfect for stuffing into bread rolls and enjoying with all the barbecue trimmings. Paneer Pulao Recipe with stepwise photos. This is an aromatic, delicious & mildly spiced paneer pulao recipe. i have ground whole spices to make a fragrant pulao masala. One of the most flavorful and exotic rice dish among Jackfruit recipes is Jackfruit biryani aka Kathal ki biryani.
Instructions to make Jackfruit vegetable pulao:
- Wash & rinse the rice, drain all the water and keep it aside, and cut all the vegetables,
- Grind together green chilli, coriander leaves, ginger and coconut with very less water, heat Oil / Ghee in cooker, Put onion and fry till translucent, add L The E powder, ground paste and saute till raw smell goes
- Add rice and fry for a minute, add vegetables and fry while combining everything, add hot water and salt, close the lid and give it one whistle
- Serve with raita
In Andhra its popular as Panasa Biryani. Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Mash the jackfruit with potato masher or a couple of forks, until it looks pulled or. Jackfruit is absolutely one of a kind tropical fruit recognized for its unique shape, and size.
So that is going to wrap this up for this special food jackfruit vegetable pulao recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
