Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spinach rice with roasted paneer & peanut. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Turn authentic Indian Palak Paneer curry into a complete meal with this delicious one pot Easy Palak Paneer How to make Easy Palak Paneer Rice? First, we need to puree the spinach. To do this heat a Just roast some cumin seeds and coriander seeds together in a small frying pan for few minutes.
Spinach Rice with roasted Paneer & Peanut is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Spinach Rice with roasted Paneer & Peanut is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook spinach rice with roasted paneer & peanut using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spinach Rice with roasted Paneer & Peanut:
- Take 2 cup Pulao Rice
- Prepare 250 gram Paneer diced
- Prepare 1/2 cup Peanut
- Take 4 tbsp Clarified butter
- Get 1 cup boiled Spinach paste
- Get 1/2 tsp Ginger garlic paste
- Get 1 onion finely chopped
- Prepare to taste Salt
- Get 1/2 tsp Ajinomoto/ Tasting salt(optional)
- Get 1/2 tsp whole cumin
- Take 4-5 green chillies
- Prepare 1 Tomato for garnishing
Palak Paneer is a popular Indian dish made with cubes of cheese are simmered in a creamy spinach sauce infused with fragrant Indian spices. with Spinach & Lime Rice. Add the spinach and heavy cream (shaking the bottle before opening) to the saucepan of cooked lentils and cheese. Our recipe for spinach rice is perfect for beginner cooks; it is incredibly versatile and can be served with meat, seafood, or poultry. Spinach rice is an ideal dish to have in your repertoire—it is nutritious, flavorful, versatile, and easy to make.
Instructions to make Spinach Rice with roasted Paneer & Peanut:
- Heat ghee in a pan, roast the paneer, then keep it aside. Then heat another ghee, roast the peanuts & keep them aside.
- Heat ghee in a pan, add onions, as onions turn golden brown, add whole cumin, ginger garlic paste & stir. Then add the washed Pulau rice in it, then add salt, tasting salt & lukewarm water in the rice & cover it with lid. Boil the rice for about 10 minutes.
- After 10 minutes, add spinach paste in the rice, cover & cook it for another 5 minutes.
- After 5 minutes, add roasted Paneer, peanuts & green chillies in the spinach rice mixture, stir, cover & cook it for another 5 minutes then remove it from heat sauce.
- And your delicious, healthy, tasty Spinach Rice with roasted Paneer & Peanut is ready to serve! Enjoy.
It also combines the starch and vegetable in one dish. Blanch the spinach in hot water for three minutes or until wilted. Drain into a colander and run cold water over it until cool. In a food processor or blender, blend to a Add the paneer cubes, garam masala and milk or cream. Stir and cook for a few minutes or until the spinach is nice and creamy.
So that’s going to wrap this up with this exceptional food spinach rice with roasted paneer & peanut recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
