Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, vegetable pulao. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Pulao or pilaf, is comfort food at its best and I make it when I want to cook something quick, easy and satisfying.
Vegetable Pulao is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Vegetable Pulao is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegetable pulao using 24 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegetable Pulao:
- Take 2 cups long grain rice (you can use the regular one)
- Take 2 1/2 cups cooking oil (you can use Desi ghee as well)
- Take 3 cups water
- Take to taste Salt
- Make ready 1 cup Coriander leaves
- Prepare For tadka:
- Get 1 teaspoon shah jeera
- Take 4 clove
- Get 4 bay leaf
- Get 2 black cardamom
- Get 2 green cardamom
- Prepare 10-12 black pepper
- Take For masala paste:
- Take 3 medium sized tomato (washed)
- Get 1 medium sized onion (peeled)
- Make ready 5-6 green chillies (adjust as per your taste)
- Prepare 20-25 cloves garlic
- Prepare 1 1/2 inch ginger
- Get Vegetable:
- Make ready 2 medium sized potatoes
- Get 10-12 florets of cauliflower
- Make ready 1 cup green pea
- Prepare 1/4 cup green beans
- Get 1/4 cup carrots
This is one of the most liked rice varieties and loved by everyone including children. the veg pulao recipe is very simple and easy to make, yet some tips and suggestions while making this vegetable pulao. firstly, i have used basmati rice, which makes it a perfect combination. but the other. It is one of the easiest rice recipes that make for a wholesome meal. It is quick and has many variations like peas pulao, mushroom pulao, paneer pulao etc. Vegetable Pulao-How to make Vegetable Pulao.
Steps to make Vegetable Pulao:
- Firstly, wash the rice twice througly. Drain the water and keep it aside. With the help of pestle and mortar, roughly crush the whole species like cloves,black pepper black and green cardamom.
- In a blender, add roughly chopped onion, tomatoes, garlic, ginger,green chillies and make smooth paste out of it. You may use water if needed. Masala paste is ready.Keep it aside. Wash and chop all the veggies into small pieces.
- Now heat a pressure cooker and add oil in it. Once the oil is hot enough, add bay leaves, shah jeera, fry for few seconds and then add the coarsely ground whole spice mix. Wait for few seconds and then add the masala paste. Add salt and fry it for 5-6 min on medium flame or till the oil seperates out and Masala get cooked well.
- Next, add in the chopped veggies and mix well so that all the veggies get well incorporated with the masala. Now add in 3 cups of water and wait till it starts boil on high flame.
- As the water starts boiling, quickly add washed rice, mix well and cover the cooker with lid. On high flame wait for 1 whistle, and then cook it for more 7-8 min on sim. After that swtich off the flame. Let the cooker release all it's pressure naturally.
- Open the lid and gently fluf up the rice using fork. Plate it out and garnish with chopped coriander leaves.
- Note: Adjust the quantity of water according to the rice quality. For extra flavour you can use ready made biryani Masala or pulao Masala. Kewra essence can be used to enhance the taste. Vegetable pulao goes well with curd, raita or chutney.
Open the cooker, after the pressure subsides. Hot steaming pulao is ready to be served with side dish of your choice. Find vegetable pulao stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Vegetable Pilaf or Pulao is an easy one pot rice dish mixed with a variety of vegetables and mildly flavored with spices. A perfect meal for busy evenings.
So that is going to wrap it up with this special food vegetable pulao recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
