Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, farfalle with salmon in creamy vodka sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Is there anything better than a plate of pasta with smoked salmon and vodka sauce? A rich and creamy sauce that will complement your favorite pasta. Easy to double or triple if you need more than Served it over farfalle with sauteed asparagus spears on the side.
Farfalle with Salmon in Creamy Vodka Sauce is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Farfalle with Salmon in Creamy Vodka Sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have farfalle with salmon in creamy vodka sauce using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Farfalle with Salmon in Creamy Vodka Sauce:
- Prepare 1 pound farfalle pasta
- Make ready 2 tablespoons unsalted butter
- Get 1 small shallot, minced
- Take 1/2 cup vodka
- Take 2 1/4 cups heavy cream
- Take 4 ounces thinly sliced salmon (no skin) or smoked salmon, cut into thin strips
- Make ready Salt and freshly ground pepper (use less salt if using smoked salmon)
- Get 3 large egg yolks
- Get 2 tablespoons minced chives
This farfalle with fresh salmon is an easy pasta recipe meal that combines tender salmon fillet and pasta in a creamy tomato sauce. Alaskan Salmon is often seen as the best, but it depends on the season as to what is available. I talk more about the differences between wild and farm-raised salmon in this pan-seared salmon recipe Leftover salmon from another meal is great to use in this pasta. Coat a baking sheet with cooking spray.
Instructions to make Farfalle with Salmon in Creamy Vodka Sauce:
- In a large pot of boiling salted water, cook the farfalle, stirring occasionally, until al dente.
- Meanwhile, in a large, deep skillet, melt the butter. Add the shallot and cook over moderate heat until golden, about 3 minutes. Add the vodka and cook until evaporated, about 1 minute. Add 2 cups of the heavy cream and simmer over moderately high heat, stirring often until reduced by half, about 4 minutes. Stir in the salmon, season with salt and pepper and remove from heat. In a small bowl, beat the egg yolks with the remaining 1/4 cup of heavy cream.
- Drain the farfalle. Add it to skillet and stir well. Add the egg-yolk mixture and stir over low heat until warm and sauce is creamy, about 30 seconds. Serve with chives on top.
Toss pasta and peas with sauce and salmon; drizzle with juice. Set salmon aside in a bowl and cover with aluminum foil. Heat the remaining olive oil in the same pan and fry tomatoes. Farfalle with salmon in a creamy vodka sauce. Farfalle with shiitake mushrooms, garlic, and spinach in a marinara sauce, topped with grated parmesan cheese.
So that is going to wrap it up with this exceptional food farfalle with salmon in creamy vodka sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
