Masala tea
Masala tea

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, masala tea. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Masala tea is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Masala tea is something that I’ve loved my whole life.

But in India, saying "chai tea", is like saying "tea tea". So that's why in India, one says Masala Chai The base of the Masala Chai is typically black tea. Most strong, rich, dark black teas will work well in.

To begin with this recipe, we have to first prepare a few components. You can cook masala tea using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Masala tea:
  1. Prepare 4 whole cloves
  2. Get 2 Cardamom pods
  3. Get 1 Cinnamon stick, broken into pieces
  4. Prepare 3 cups water
  5. Take 1 ⁄4 teaspoon ground ginger
  6. Prepare 1 ⁄8 teaspoon fresh ground black pepper
  7. Make ready 1 ⁄2 cup milk
  8. Prepare 2 tablespoons granulated sugar
  9. Take 2 tablespoons black tea (decaf is best)

Masala chai is a creamy, spiced tea that's most popular in India but is The primary difference between chai and masala chai is that masala chai includes spices, while chai is simply tea and milk.

Instructions to make Masala tea:
  1. In a mortar, crush the cloves, cardamom pods and cinnamon, or use a coffee grinder.
  2. Transfer the crushed spices to a small saucepan, add the water, ginger and pepper and bring to a boil.
  3. Remove the pan from the heat, cover and let steep for 5 minutes.
  4. Add the milk and sugar to the pan and bring to a boil.
  5. Remove from the heat and add the tea.
  6. Cover and let steep for 3 minutes.
  7. Stir the chai, then strain it into a warmed teapot or directly into teacups.

So that’s going to wrap it up for this exceptional food masala tea recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!