Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, raw mango green peas chaat. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Raw mango chaat recipe with step by step photos - tangy and spicy chaat made with raw unripe green mangoes. This raw mango chaat recipe is easily adaptable to the ingredients you have at home and you can easily substitute or add your choice of ingredients. The raw mango chaat is a zest blend of tangy raw mangoes, crunchy rice puffs, and zingy Indian spices.
Raw mango green peas chaat is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Raw mango green peas chaat is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook raw mango green peas chaat using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Raw mango green peas chaat:
- Get 1 1/2 cups peas boiled
- Get 2-3 tbsp raw mango grated
- Make ready 1 tbsp ginger paste
- Take 2-3 green chillies
- Make ready 5-6 Curry leaves
- Get 2 tbsp coriander leaves chopped
- Take to taste Salt
- Prepare 1 tsp tomato sauce
- Make ready 2 tsp sev
- Make ready For Seasoning
- Get 1 tbsp oil
- Take 1 pinch Asafetida (hing) powder
- Get 1/2 tsp mustard seeds
- Get 1 pinch Turmeric powder
- Take 1 tsp cumin seeds
Add finely chopped raw mango if in season or else feel free to skip it. Sprinkle coriander and serve mixed sprouts and green pea chaat immediately. With an addition or substitution of ingredients, you can make an assortment of chaat recipes that can be made as an evening snack. A finger licking and lip smacking chat item which has crunchy puris, green peas curry, chutneys and other yummy stuffs.
Instructions to make Raw mango green peas chaat:
- Heat the oil in a saute pan. - Add the asafoetida powder, mustard and cumin seeds, and fry until the mustard pops.
- Add the green chillies and ginger and saute for a couple of seconds.
- Add the curry leaves.Drain and add the cooked peas, along with turmeric, grated mango, and salt as needed.
- Cover and cook on low heat for 4-5 minutes.
- Stir as needed.Remove the spice peas with mango from heat, garnish with coriander, sev and sauce serve warm.
This is a simple ragda puri chaat which taste so delicious. When you are craving for chaat, this is a easy recipe to make. I used storebought puri in this, you can go ahead and make it. Mango is the undoubted king of fruits. It is a delight to taste traditional and authentic Indian recipes made with delectable raw mangoes.
So that is going to wrap it up with this exceptional food raw mango green peas chaat recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
