Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, spicy tuna spaghetti with squeezed lemon condiment. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spicy Tuna Spaghetti with Squeezed Lemon Condiment is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Spicy Tuna Spaghetti with Squeezed Lemon Condiment is something that I have loved my whole life. They’re nice and they look fantastic.
It is a very rewarding habit to form." 💕mommylen💕 If you. Which kind of tuna would you like in the recipe? Keto Enchilada Sauce - Low Carb "Mild & Spicy" Homemade CondimentMy Keto Kitchen.
To begin with this particular recipe, we must first prepare a few ingredients. You can have spicy tuna spaghetti with squeezed lemon condiment using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spicy Tuna Spaghetti with Squeezed Lemon Condiment:
- Prepare 1 portion spaghetti
- Get 1 medium tomato (sliced and divide into 8 pieces)
- Take 2 cloves garlic (chopped)
- Get 3 cloves shallot (slice thinly)
- Prepare 1 big red chili pepper (throw the seeds, slice diagonally)
- Make ready 2 cayenne pepper (slice thinly)
- Prepare 1/2 can spicy tuna
- Make ready 3/4 tbs sugar
- Make ready 1/2 tsp chicken stock powder (for boiling pasta)
- Get 1/2 tsp chicken stock powder (for seasoning)
- Get 1/2 tbs fruity extra virgin olive oil (I used citric orange)
- Make ready lemon/lime for condiment
- Take dried parsley for garnish
Stir tuna, Cheddar cheese, diced jalapeno, mayonnaise, relish, lemon juice, and pepper together in a bowl. Spread tuna mixture on a slice of toast and top with remaining slice to make a sandwich. Tuna pasta is a true one-pot meal and the answer to your weeknight dinner needs. Seriously, you can make the sauce in the time it takes to boil pasta.
Steps to make Spicy Tuna Spaghetti with Squeezed Lemon Condiment:
- Boil spaghetti with chicken stock around 7 minutes or follow the direction of your spaghetti's box.
- Strain the spaghetti but don't throw away the water yet, keep it for later purpose.
- Stir fry garlic, shallot, and tomato around 1 minute, add the spicy tuna.
- Season with sugar, and chicken stock, stir for a while.
- Add the spaghetti, sliced big red chili pepper, cayenne pepper, stir it until well combine.
- Add 1 laddle soup of the spaghetti water, and let the water absorb completely, and last add the fruity extra virgin olive oil. Stir them well.
- Turn off your heat, place the spaghetti on your serving plate, garnish it with dried parsley and sliced pepper, and last squeezed the lemon for the last touch.
- Ready to be serve!
The thing about canned tuna is that it doesn't need or want to be cooked, otherwise it'll get dry and tough. Thanks to these easy tuna recipes, using both fresh and canned fish, you'll have loads of ideas to prepare zesty and flavor-packed healthy dishes all And don't forget: You can think beyond classic tuna salad and get inspiration from these recipes to prove that canned tuna can also be for dinner. This spaghetti with clams recipe is for busy moms and busy not-moms. It's for those of us who sometimes (often) forget to plan, wait until we're hungry to think about dinner, but have the foresight to keep a well-stocked pantry. Among the three options here, Spicy Tuna Rice Bowl is my favorite because it is absolutely fuss-free.
So that’s going to wrap this up for this exceptional food spicy tuna spaghetti with squeezed lemon condiment recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
