Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shahi paneer with rice. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Shahi paneer with rice is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Shahi paneer with rice is something that I’ve loved my whole life. They’re nice and they look fantastic.
Shahi paneer is a rich, aromatic & delicious tasting dish made with paneer, onions, yogurt, spices & nuts. Serve shahi paneer with rice or naan. Shahi paneer recipe - Delicious, rich & creamy restaurant style shahi paneer.
To get started with this recipe, we have to prepare a few ingredients. You can cook shahi paneer with rice using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shahi paneer with rice:
- Make ready 1/2 kg Paneer
- Get For Gravy :
- Prepare 1 cup Onion Ginger garlic paste :
- Take 4 Tomato puree
- Take 250 g Dahi :
- Make ready 1 cup milk
- Get Jeera
- Take Kasuri methi
- Take Salt
- Prepare Red chilli powder
- Take Garam masala
- Get Paneer masala
- Take 1/4 cup Water
It is usually a special occasion dish. Shahi paneer can be served with any Indian bread, such as naan or with rice. i have posted other similar paneer recipes collection which has a similar texture and taste to this shahi paneer masala recipe. it mainly includes recipes like, paneer hyderabadi, paneer ghee roast, paneer fried rice, paneer biryani, paneer butter masala, malai barfi, paneer frankie, matar paneer, paneer. Shahi paneer is a preparation of paneer, native to the Indian subcontinent, consisting of a thick gravy of cream, tomatoes and Indian spices. Originating with the creamy delicacies of Mughlai cuisine (hence the term "shahi", in reference to the royal title of Shahanshah in Mughal India).
Steps to make Shahi paneer with rice:
- Heat oil in a kadai. Add jeera. Add onion garlic ginger paste. Saute it. Add tomato paste and mix for 3-5 mins.
- Add dahi and again mix for 10 - 15 mins. Add salt, kasuri methi, red chilli powder, garam masala and mix. Add water and mix on high and boil it.
- Add paneer and paneer masala. Mix well. Add Coriander leaves and switch off the gas.
- Serve hot.
Shahi Paneer consists of thick gravy which is deliciously creamy. Also, the addition of whole spices imparts an aromatic flavor to this special preparation. You can have it with plain or jeera rice and it can also be consumed with rice or roti. You can garnish it with coriander leaves and grated cheese to. Yesterday, I made Shahi paneer to go with homemade kulcha for dinner.
So that’s going to wrap this up with this exceptional food shahi paneer with rice recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
