Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetable pulao. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Vegetable pulao is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Vegetable pulao is something that I’ve loved my entire life. They’re nice and they look wonderful.
Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Pulao or pilaf, is comfort food at its best and I make it when I want to cook something quick, easy and satisfying.
To begin with this particular recipe, we have to first prepare a few components. You can have vegetable pulao using 22 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegetable pulao:
- Prepare 1/2 cup Basmati Rice (long grained rice)/ or any rice if you want
- Make ready 1 medium Onion, finely chopped
- Make ready 1 medium potato chopped
- Make ready 1/2 cup corn fresh or frozen
- Prepare 1 small Tomato, finely chopped
- Prepare 1/4 cup Green Peas (mutter), fresh or frozen
- Take 3 tablespoons finely chopped French Beans
- Get 1/4 cup finely chopped Carrot
- Make ready 2 small piece of Bay Leaf
- Prepare 1 -inch Cinnamon
- Get 2 Cloves
- Take 1/2 tea spoon cumin
- Make ready 1/2 tea spoon cumin
- Get 1/4 tea spoon rai (mustard seeds)
- Make ready 1/4 teaspoon Garam Masala Powder
- Make ready 1/8 teaspoon Turmeric Powder
- Prepare 1/2 teaspoon Red Chilli Powder
- Make ready 2 tablespoons finely chopped Coriander Leaves
- Take 3 green chilies chopped
- Get 1 teaspoon Ghee
- Make ready 1 cup Water
- Get to taste Salt
This is one of the most liked rice varieties and loved by everyone including children. the veg pulao recipe is very simple and easy to make, yet some tips and suggestions while making this vegetable pulao. firstly, i have used basmati rice, which makes it a perfect combination. but the other. It is one of the easiest rice recipes that make for a wholesome meal. It is quick and has many variations like peas pulao, mushroom pulao, paneer pulao etc. Vegetable Pulao-How to make Vegetable Pulao.
Instructions to make Vegetable pulao:
- Wash rice and soak it in water for 15-20 minutes. Drain and keep aside until needed.
- Heat ghee in pressure cooker on low flame. Add bay leaf, cinnamon, clove, cumin green chilies and sauté for 30 seconds. Add potato onion and sauté until it turns light brown or for approx. 2 minutes.
- Add chopped tomato, green peas, french beans,corn and carrot. Stir-fry them for approx 3 minutes.
- Add garam masala powder, turmeric powder, red chilli powder and salt.then add soaked drained rice mix well - add 1 cup water and mix well.
- Close the lid and cook over medium flame for 2 whistles. When 1st whistle is completed, reduce the flame to low and cook until another whistle. Turn off flame. Cool it than,Open the lid carefully and Transfer it to a serving bowl and garnish with fresh coriander leaves.and salads
Open the cooker, after the pressure subsides. Hot steaming pulao is ready to be served with side dish of your choice. Find vegetable pulao stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Vegetable Pilaf or Pulao is an easy one pot rice dish mixed with a variety of vegetables and mildly flavored with spices. A perfect meal for busy evenings.
So that’s going to wrap it up for this special food vegetable pulao recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
