Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, shahi paneer with rice. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Shahi paneer is a rich, aromatic & delicious tasting dish made with paneer, onions, yogurt, spices & nuts. Serve shahi paneer with rice or naan. Shahi paneer recipe - Delicious, rich & creamy restaurant style shahi paneer.
Shahi paneer with rice is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Shahi paneer with rice is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook shahi paneer with rice using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shahi paneer with rice:
- Prepare 1/2 kg Paneer
- Make ready For Gravy :
- Get 1 cup Onion Ginger garlic paste :
- Take 4 Tomato puree
- Get 250 g Dahi :
- Make ready 1 cup milk
- Get Jeera
- Prepare Kasuri methi
- Make ready Salt
- Prepare Red chilli powder
- Make ready Garam masala
- Get Paneer masala
- Get 1/4 cup Water
It is usually a special occasion dish. Shahi paneer can be served with any Indian bread, such as naan or with rice. i have posted other similar paneer recipes collection which has a similar texture and taste to this shahi paneer masala recipe. it mainly includes recipes like, paneer hyderabadi, paneer ghee roast, paneer fried rice, paneer biryani, paneer butter masala, malai barfi, paneer frankie, matar paneer, paneer. Shahi paneer is a preparation of paneer, native to the Indian subcontinent, consisting of a thick gravy of cream, tomatoes and Indian spices. Originating with the creamy delicacies of Mughlai cuisine (hence the term "shahi", in reference to the royal title of Shahanshah in Mughal India).
Instructions to make Shahi paneer with rice:
- Heat oil in a kadai. Add jeera. Add onion garlic ginger paste. Saute it. Add tomato paste and mix for 3-5 mins.
- Add dahi and again mix for 10 - 15 mins. Add salt, kasuri methi, red chilli powder, garam masala and mix. Add water and mix on high and boil it.
- Add paneer and paneer masala. Mix well. Add Coriander leaves and switch off the gas.
- Serve hot.
Shahi Paneer consists of thick gravy which is deliciously creamy. Also, the addition of whole spices imparts an aromatic flavor to this special preparation. You can have it with plain or jeera rice and it can also be consumed with rice or roti. You can garnish it with coriander leaves and grated cheese to. Yesterday, I made Shahi paneer to go with homemade kulcha for dinner.
So that’s going to wrap this up with this special food shahi paneer with rice recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
