Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, shahi paneer with rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Shahi paneer with rice is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Shahi paneer with rice is something that I have loved my whole life.
Shahi paneer is a rich, aromatic & delicious tasting dish made with paneer, onions, yogurt, spices & nuts. Serve shahi paneer with rice or naan. Shahi paneer recipe - Delicious, rich & creamy restaurant style shahi paneer.
To get started with this recipe, we must prepare a few components. You can have shahi paneer with rice using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shahi paneer with rice:
- Prepare 1/2 kg Paneer
- Prepare For Gravy :
- Take 1 cup Onion Ginger garlic paste :
- Make ready 4 Tomato puree
- Make ready 250 g Dahi :
- Get 1 cup milk
- Make ready Jeera
- Get Kasuri methi
- Get Salt
- Prepare Red chilli powder
- Take Garam masala
- Take Paneer masala
- Make ready 1/4 cup Water
It is usually a special occasion dish. Shahi paneer can be served with any Indian bread, such as naan or with rice. i have posted other similar paneer recipes collection which has a similar texture and taste to this shahi paneer masala recipe. it mainly includes recipes like, paneer hyderabadi, paneer ghee roast, paneer fried rice, paneer biryani, paneer butter masala, malai barfi, paneer frankie, matar paneer, paneer. Shahi paneer is a preparation of paneer, native to the Indian subcontinent, consisting of a thick gravy of cream, tomatoes and Indian spices. Originating with the creamy delicacies of Mughlai cuisine (hence the term "shahi", in reference to the royal title of Shahanshah in Mughal India).
Steps to make Shahi paneer with rice:
- Heat oil in a kadai. Add jeera. Add onion garlic ginger paste. Saute it. Add tomato paste and mix for 3-5 mins.
- Add dahi and again mix for 10 - 15 mins. Add salt, kasuri methi, red chilli powder, garam masala and mix. Add water and mix on high and boil it.
- Add paneer and paneer masala. Mix well. Add Coriander leaves and switch off the gas.
- Serve hot.
Shahi Paneer consists of thick gravy which is deliciously creamy. Also, the addition of whole spices imparts an aromatic flavor to this special preparation. You can have it with plain or jeera rice and it can also be consumed with rice or roti. You can garnish it with coriander leaves and grated cheese to. Yesterday, I made Shahi paneer to go with homemade kulcha for dinner.
So that’s going to wrap this up with this special food shahi paneer with rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
