Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, paneer korma with jeera rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Delicious paneer korma recipe with step by step pictures. paneer korma or paneer kurma goes well with rice, pulao or roti. Add ginger garlic paste and fry till it turns slightly. gravy for rice based dishes like jeera rice or pulav. paneer korma finally, i request you to check my other popular indian paneer recipes collection with this post of paneer korma recipe. it includes recipes like, paneer butter masala, palak paneer, malai kofta, paneer bhurji gravy, kadai paneer, dhaba style. Shahi paneer korma goes very well jeera rice, butter naan, whole wheat naan, kulcha ,rotis and poori.
Paneer korma with jeera rice is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Paneer korma with jeera rice is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have paneer korma with jeera rice using 27 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Paneer korma with jeera rice:
- Make ready For paneer korma
- Take 200 gms Paneer -
- Make ready 1 Sliced onion -
- Prepare 1 Sliced tomato -
- Take 2 tbsp Curd -
- Get 1/2 tsp Garam masala powder -
- Make ready 1/2 tsp Red chilli powder -
- Make ready 1/4 tsp Turmeric powder -
- Make ready 1 tsp Coriander powder -
- Make ready 1 Green cardamom -
- Make ready 1 inch stick Cinnamon -
- Make ready 2 - 3 Cloves-
- Prepare 2-3 Black pepper -
- Prepare 1 inch stick Ginger -
- Take 1/4 tsp Cumin seeds -
- Prepare 2 - 3 Garlic pods -
- Prepare 1 tbsp Poppy seeds -
- Take 1 tbsp Cashew nuts -
- Prepare to taste Salt -
- Get 2 tbsp Oil -
- Get 1 tbsp Coriander leaves -
- Make ready For jeera rice
- Prepare 1 cup Gobindbhog rice
- Prepare 2 cup Water -
- Prepare 1/4 tsp Cumin seeds -
- Prepare to taste Salt -
- Take 2 tbsp Clarified butter -
Migliaia di nuove immagini di alta qualità aggiunte ogni giorno. Jeera Rice Recipe with step by step photos. Serve jeera rice hot or warm with a dal or vegetable/paneer. Today I made this Paneer white kurma after seeing the recipe in a cookbook by Deepa sekar.
Instructions to make Paneer korma with jeera rice:
- For paneer korma - Soak poppy seeds and cashew nuts for an hour.
- Make a paste of poppy seeds,cashew nuts,ginger garlic,cloves,cinnamon,cardamon,black pepper and cumin seeds
- Also make the paste of tomato.
- Heat oil in a pan,add sliced onion and saute for 3 - 4 mins until transparent.
- Add grounded spices and saute.
- Add tomato paste and mix well.
- Add coriander powder,red chilli powder,turmeric powder and curd and saute for 3 - 4 mins.
- Pour one cup of water and salt and bring to boil.
- Once boiled add paneer cubes and cook for 3 - 4 mins.
- Garnish with coriander leaves and serve hot with jeera rice
- For jeera rice - Take clarified butter in a pan.
- Wash the gobindbhog rice and spread in the plate.
- Add cumin seeds to crackle.
- Now add rice and saute for 2 - 3 mins.
- Add salt and water and cook in a high flame when it comes to boil cover the lid and cook for ten mins.
- Serve with paneer korma
She had given the title as"Paneer Pasanda" but I guess paneer pasanda recipe is different. This white gravy is very much related with Shahi paneer masala. Jeera Pulao-Jeera rice (Cumin flavored rice). When jeera sizzles, add the drained rice and fry on medium heat until the rice is well coated with the ghee/butter. Dal, paneer gravies, mushroom gravies, non veg gravies, all go well with jeera rice.
So that is going to wrap it up with this exceptional food paneer korma with jeera rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
