Paneer korma with jeera rice
Paneer korma with jeera rice

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, paneer korma with jeera rice. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Delicious paneer korma recipe with step by step pictures. paneer korma or paneer kurma goes well with rice, pulao or roti. Add ginger garlic paste and fry till it turns slightly. gravy for rice based dishes like jeera rice or pulav. paneer korma finally, i request you to check my other popular indian paneer recipes collection with this post of paneer korma recipe. it includes recipes like, paneer butter masala, palak paneer, malai kofta, paneer bhurji gravy, kadai paneer, dhaba style. Shahi paneer korma goes very well jeera rice, butter naan, whole wheat naan, kulcha ,rotis and poori.

Paneer korma with jeera rice is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Paneer korma with jeera rice is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have paneer korma with jeera rice using 27 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Paneer korma with jeera rice:
  1. Take For paneer korma
  2. Make ready 200 gms Paneer -
  3. Get 1 Sliced onion -
  4. Get 1 Sliced tomato -
  5. Take 2 tbsp Curd -
  6. Get 1/2 tsp Garam masala powder -
  7. Prepare 1/2 tsp Red chilli powder -
  8. Get 1/4 tsp Turmeric powder -
  9. Make ready 1 tsp Coriander powder -
  10. Get 1 Green cardamom -
  11. Make ready 1 inch stick Cinnamon -
  12. Take 2 - 3 Cloves-
  13. Get 2-3 Black pepper -
  14. Take 1 inch stick Ginger -
  15. Make ready 1/4 tsp Cumin seeds -
  16. Take 2 - 3 Garlic pods -
  17. Prepare 1 tbsp Poppy seeds -
  18. Take 1 tbsp Cashew nuts -
  19. Get to taste Salt -
  20. Make ready 2 tbsp Oil -
  21. Make ready 1 tbsp Coriander leaves -
  22. Make ready For jeera rice
  23. Take 1 cup Gobindbhog rice
  24. Get 2 cup Water -
  25. Take 1/4 tsp Cumin seeds -
  26. Make ready to taste Salt -
  27. Take 2 tbsp Clarified butter -

Migliaia di nuove immagini di alta qualità aggiunte ogni giorno. Jeera Rice Recipe with step by step photos. Serve jeera rice hot or warm with a dal or vegetable/paneer. Today I made this Paneer white kurma after seeing the recipe in a cookbook by Deepa sekar.

Instructions to make Paneer korma with jeera rice:
  1. For paneer korma - Soak poppy seeds and cashew nuts for an hour.
  2. Make a paste of poppy seeds,cashew nuts,ginger garlic,cloves,cinnamon,cardamon,black pepper and cumin seeds
  3. Also make the paste of tomato.
  4. Heat oil in a pan,add sliced onion and saute for 3 - 4 mins until transparent.
  5. Add grounded spices and saute.
  6. Add tomato paste and mix well.
  7. Add coriander powder,red chilli powder,turmeric powder and curd and saute for 3 - 4 mins.
  8. Pour one cup of water and salt and bring to boil.
  9. Once boiled add paneer cubes and cook for 3 - 4 mins.
  10. Garnish with coriander leaves and serve hot with jeera rice
  11. For jeera rice - Take clarified butter in a pan.
  12. Wash the gobindbhog rice and spread in the plate.
  13. Add cumin seeds to crackle.
  14. Now add rice and saute for 2 - 3 mins.
  15. Add salt and water and cook in a high flame when it comes to boil cover the lid and cook for ten mins.
  16. Serve with paneer korma

She had given the title as"Paneer Pasanda" but I guess paneer pasanda recipe is different. This white gravy is very much related with Shahi paneer masala. Jeera Pulao-Jeera rice (Cumin flavored rice). When jeera sizzles, add the drained rice and fry on medium heat until the rice is well coated with the ghee/butter. Dal, paneer gravies, mushroom gravies, non veg gravies, all go well with jeera rice.

So that’s going to wrap this up with this exceptional food paneer korma with jeera rice recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!