Lemon Pepper Shrimp over Pasta
Lemon Pepper Shrimp over Pasta

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lemon pepper shrimp over pasta. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

All Reviews for Lemon Pepper Pasta with Shrimp. Lemon flavor enhances shrimp and pasta in this easy anytime meal. Stir in lemon zest and pepper.

Lemon Pepper Shrimp over Pasta is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Lemon Pepper Shrimp over Pasta is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook lemon pepper shrimp over pasta using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lemon Pepper Shrimp over Pasta:
  1. Get 2 lb of med raw shrimp (peeled and deveined, i also took the tails off)
  2. Prepare 3 tbsp butter
  3. Make ready 3 tbsp McCormick lemon pepper seasoning (i added a lil more cuz we like it a lil spicier)
  4. Prepare 1 lb pasta
  5. Get 1/2 stick butter (to add to the pasta after cooked)
  6. Prepare 1 juice of one lemon
  7. Prepare 2 clove garlic crushed or 1tea. jarred garlic

Add shrimp and season with ¾ teaspoon salt and ½ teaspoon pepper. Reach for fresh lemons to flavor this creamy, yet light, one pot shrimp and linguini pasta. Add olive oil to a large stockpot over medium heat. Stir in lemon zest and juice, black pepper, vegetable broth, and water.

Instructions to make Lemon Pepper Shrimp over Pasta:
  1. Start to.cook pasta according to package directions. Leave it al dente.
  2. While pasta is cooking put the 3 tbs butter into a hot med skillet and add garlic. Cook for only about 1min and add shrimp and seasonings. Stir well, add more seasoning if u prefer. Once shrimp is close to being done add lemon juice and stir. Fry til shrimp is pinkish in color being sure not to overcook it.
  3. Once pasta Is done drain it n add the 1/2 stick of butter. Serve shrimp with the buttery pepper sauce over your pasta.

Cover, increase heat to medium-high and bring to boiling. This tangy lemon pepper shrimp recipe creates perfectly juicy, fresh, and flavorful shrimp that's perfect with just about anything! It's one of my go-to quick dinner recipes, and goes with just about anything! While the Pasta is cooking, we can get the rest of the meal together. Place your shrimp on a plate and season with salt, pepper, italian seasoning. half of the.

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