Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vegetable pulao. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Pulao or pilaf, is comfort food at its best and I make it when I want to cook something quick, easy and satisfying.
Vegetable Pulao is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Vegetable Pulao is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegetable pulao using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vegetable Pulao:
- Prepare 2 tablespoon desi ghee
- Take 2 bowl rice
- Prepare 2 bay leaves
- Take 1 tsp cumin seeds
- Make ready 4 cloves
- Make ready 1 chopped carrot
- Get 3 chopped onions
- Make ready 2 chopped tomatoes
- Prepare 1/2 cup peas
- Take 1/2 cup chopped french beans
- Take 1/2 cup soyabean chunks
- Get 2 1/2 tsp salt
- Take 1 tsp red chilli powder
- Take 1.5 tsp turmeric powder
- Get 1 tsp kitchen King masala
- Make ready 1/4 tsp garam masala
- Take 1/4 tsp black pepper
- Make ready 4 bowl water
This is one of the most liked rice varieties and loved by everyone including children. the veg pulao recipe is very simple and easy to make, yet some tips and suggestions while making this vegetable pulao. firstly, i have used basmati rice, which makes it a perfect combination. but the other. It is one of the easiest rice recipes that make for a wholesome meal. It is quick and has many variations like peas pulao, mushroom pulao, paneer pulao etc. Vegetable Pulao-How to make Vegetable Pulao.
Instructions to make Vegetable Pulao:
- Wash and soak rice in water for 15 to 20 minutes.
- Soak soyabean chunks for 15 minutes
- In a pressure cooker heat ghee and add cumin seeds, bay leaf, cloves and after few seconds, add chopped onion saute it then add all the vegetables.
- Now add all the spices in pressure cooker except garam masala and mix them.
- It's time to transfer soyabean chunks to cooker, cook for few minutes and pour water in the pressure cooker.
- Once the water starts boiling add soaked rice in cooker and close the lid, cook till only whistle blows.
- Once pulao is cooked just sprinkle garam masala.
- Now our vegetable pulao is ready to serve.
Open the cooker, after the pressure subsides. Hot steaming pulao is ready to be served with side dish of your choice. Find vegetable pulao stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Vegetable Pilaf or Pulao is an easy one pot rice dish mixed with a variety of vegetables and mildly flavored with spices. A perfect meal for busy evenings.
So that’s going to wrap this up with this exceptional food vegetable pulao recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
