Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vegetable pulao. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegetable Pulao is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Vegetable Pulao is something that I’ve loved my whole life.
Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Pulao or pilaf, is comfort food at its best and I make it when I want to cook something quick, easy and satisfying.
To begin with this recipe, we have to first prepare a few components. You can cook vegetable pulao using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vegetable Pulao:
- Prepare 2 tablespoon desi ghee
- Make ready 2 bowl rice
- Prepare 2 bay leaves
- Prepare 1 tsp cumin seeds
- Take 4 cloves
- Get 1 chopped carrot
- Take 3 chopped onions
- Take 2 chopped tomatoes
- Make ready 1/2 cup peas
- Prepare 1/2 cup chopped french beans
- Make ready 1/2 cup soyabean chunks
- Make ready 2 1/2 tsp salt
- Make ready 1 tsp red chilli powder
- Take 1.5 tsp turmeric powder
- Take 1 tsp kitchen King masala
- Make ready 1/4 tsp garam masala
- Take 1/4 tsp black pepper
- Get 4 bowl water
This is one of the most liked rice varieties and loved by everyone including children. the veg pulao recipe is very simple and easy to make, yet some tips and suggestions while making this vegetable pulao. firstly, i have used basmati rice, which makes it a perfect combination. but the other. It is one of the easiest rice recipes that make for a wholesome meal. It is quick and has many variations like peas pulao, mushroom pulao, paneer pulao etc. Vegetable Pulao-How to make Vegetable Pulao.
Steps to make Vegetable Pulao:
- Wash and soak rice in water for 15 to 20 minutes.
- Soak soyabean chunks for 15 minutes
- In a pressure cooker heat ghee and add cumin seeds, bay leaf, cloves and after few seconds, add chopped onion saute it then add all the vegetables.
- Now add all the spices in pressure cooker except garam masala and mix them.
- It's time to transfer soyabean chunks to cooker, cook for few minutes and pour water in the pressure cooker.
- Once the water starts boiling add soaked rice in cooker and close the lid, cook till only whistle blows.
- Once pulao is cooked just sprinkle garam masala.
- Now our vegetable pulao is ready to serve.
Open the cooker, after the pressure subsides. Hot steaming pulao is ready to be served with side dish of your choice. Find vegetable pulao stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Vegetable Pilaf or Pulao is an easy one pot rice dish mixed with a variety of vegetables and mildly flavored with spices. A perfect meal for busy evenings.
So that is going to wrap this up for this exceptional food vegetable pulao recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
