Paneer pulao /Cottage cheese Rice
Paneer pulao /Cottage cheese Rice

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, paneer pulao /cottage cheese rice. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Paneer pulao /Cottage cheese Rice is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Paneer pulao /Cottage cheese Rice is something which I have loved my whole life.

Paneer Pulao Recipe is an one pot meal. It has rice, vegetables and cottage cheese. Making this recipe will give all nutritious and are very easy to cook.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook paneer pulao /cottage cheese rice using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Paneer pulao /Cottage cheese Rice:
  1. Get 250 gm Paneer
  2. Take 1 cup basmati rice
  3. Make ready 2. 5 cups hot water
  4. Make ready 1 cup vegetables chopped (beans, cabbage, carrot)
  5. Get 1 bayleaf
  6. Make ready 2 cardamom pods
  7. Prepare 4 cloves
  8. Take 1 cinnamon stick
  9. Make ready 1 tsp shahi jeera
  10. Make ready 1 onion chopped
  11. Get 1 tsp ginger garlic paste
  12. Make ready 1 Green chilli
  13. Make ready 1/2 lemon juice
  14. Get Handful mint and coriander leaves
  15. Make ready Handful nuts(cashew and raisins)
  16. Prepare 1 tbsp Ghee
  17. Get to taste Salt

Achari Paneer Pulao with step by step photos. Paneer, marinated with achari spices like fennel and nigella is tossed together with rice, which is cooked This gives the feeling of having a nice pulao with a mild pickle, but it comes in a single package, making it convenient to serve or pack. Paneer pulao made with basmati rice, green peas, paneer chunks and spices taste scrumptious. How to make Cottage Cheese Pulao.

Instructions to make Paneer pulao /Cottage cheese Rice:
  1. Heat Ghee in kadai and throw the spices to it (bayleaf, cinnamon, shahi jeera)
  2. When the aroma comes, put chopped onion and stir till translucent and add the ginger garlic paste and green chilli
  3. Put presoaked and drained rice into it once the raw smell of ginger goes. Give it a good stir.
  4. After few minutes. Add the chopped vegetables and salt. Stir for few minutes.
  5. Now add half of the paneer in a crumbled state. And marinate the other paneer with little salt and spices of your choice.
  6. Add handful of mint and coriander leaves and hot water to it. Also add the lime juice.
  7. Let it cook closed till the water dries off
  8. Meanwhile fry the nuts and the left over paneer.
  9. Once the rice is cooked.. Garnish it with nuts and fried paneer. Serve it with raita and pappad

Cook rice in microwave, pressure cooker or in any other vessel. When the rice is cooking, chop the paneer/cottage cheese into cubes. heat ghee on a tawa or a frying pan. Serve paneer pulao hot garnished with some mint leaves and a fewpan-friedd paneer cubes. You can also serve paneer rice with a raita or dal fry or. Paneer is probably the favorite ingredient of every vegetarian in this world.

So that is going to wrap this up for this exceptional food paneer pulao /cottage cheese rice recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!