Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vegetable pulao / mixed vegetable pulao. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Vegetable Rice is scrumptious rice dish. It is set up with rice, carrots, tomatoes, peas, green beans and capsicum. At that point cooked, stewed, embellished with spring onions and present with raita and serving of mixed greens.
Vegetable Pulao / Mixed Vegetable Pulao is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Vegetable Pulao / Mixed Vegetable Pulao is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have vegetable pulao / mixed vegetable pulao using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Pulao / Mixed Vegetable Pulao:
- Prepare 1 cup cooked Basmati rice
- Get 1/2 cup vegetables, cut in cubes (Carrot, beans, cauliflower, green peas etc)
- Make ready 1/2 tablespoon grated ginger and garlic
- Take 1 chopped green chilli
- Get to taste Salt
- Prepare 3 tablespoons cooking oil/ghee
- Prepare 1 bay leaf
- Prepare 1 cinnamon stick (2-inch size approx)
- Make ready 6 peppercorns
- Make ready 4 cloves
- Take 4 green cardamoms
- Take 1 big cardamom
- Take 1 -star anise
Veg pulao is a delicious & flavorful dish made with basmati rice, mix vegetables, spices & herbs. This quick flavorful veg pulao recipe post shares instructions for instant. Vegetable pulao recipe is a tasty main course dish made with rice, vegetables and some spices. How to make Mixed Vegetable Pulao (Sabzi Pulao).
Steps to make Vegetable Pulao / Mixed Vegetable Pulao:
- First heat oil or ghee in a wok. Then to this add bay leaf and the whole garam masalas. Stir this till you get a nice aroma.
- Then add grated ginger and garlic. Then to this add the chopped green chilli and saute it for approx a minute or so.
- Add all the vegetables and saute it for a while on medium to low heat.
- Now to this add salt and stir well. Cover the lid and cook it until the vegetables are 80% done.
- Now add cooked rice and stir gently. Cover the lid and cook for 2-3 minutes more in a low flame.
- Finally, open the lid. Carefully fluff the rice and turn off the flame. - Vegetable pulao is ready to be served.
Wash the rice thoroughly under cold running water until the water runs clear. Mixed Vegetable Pulao - Mixed Vegetable Pulao is a simple, healthy but elegant dish made with rice and vegetables and is popularly served for special occasions. Mixed Vegetable Pulao recipe: Try this Mixed Vegetable Pulao recipe, or contribute your own. Bring the water to a boil and add the salt. Put in the rice and the vegetables.
So that’s going to wrap this up with this exceptional food vegetable pulao / mixed vegetable pulao recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
