White rice with paneer masala
White rice with paneer masala

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, white rice with paneer masala. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

White rice with paneer masala is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. White rice with paneer masala is something that I have loved my entire life.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook white rice with paneer masala using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make White rice with paneer masala:
  1. Prepare 150 grams Paneer
  2. Take 2 Tomatoes
  3. Take 2 Onion
  4. Take 1/2 cup Curd
  5. Take 3 Green chillies
  6. Get 3 tbsp Ghee
  7. Take For Whole slices:
  8. Make ready 2 Bay leaves
  9. Get 2 Cardamons
  10. Take 2 Cloves
  11. Get 3 Dry chilllies
  12. Get 5-6 garlic cloves
  13. Prepare 2-3 small Ginger pieces

This curry goes well with naan or paratha! Paneer Tikka Masala is a popular Indian curry where marinated pieces of paneer are simmered in a tomato based creamy curry. Serve hot with rotis, naan , paranthas or simple steamed white rice. I borrowed this recipe from my North Indian friend.

Instructions to make White rice with paneer masala:
  1. Take a pan and pour some amount of oil to it..as the oil gets heated then add all the khara masalas following the two onion and the tomatoes,as all the things changes their colour and gives the nice aroma switch off the flame and keep it for cooling.As it cools make it a nice paste.
  2. Take the same pan again and pour very little amount of oil and add the paste to it and add haldi,jeera, dhaniya,chilli and garam masala powder and give it a nice mix,as it starts giving bubble then add curd to it.
  3. After cooking for some time add the paneer pieces and stir it continously.After 2 to 3 mins as it starts leaving the oil,it's almost ready.Switch off the flame by adding some kasturi methi and for that extra healthiness add some desi ghee.Ready to serve with plain rice.

This goes well with naans, phulkas, fried rice & pulaos this dish is calcium rich as it contains paneer. Masala Khichdi is a spicy variation of simple khichdi. This is healthy but ultimate comfort food. At my home khichdi was made just with rice and moong dal. Adding a few vegetables with spicy tomato seasoning makes khichdi a complete meal.

So that’s going to wrap it up with this special food white rice with paneer masala recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!