White rice with paneer masala
White rice with paneer masala

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, white rice with paneer masala. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

White rice with paneer masala is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. White rice with paneer masala is something which I’ve loved my entire life.

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To begin with this particular recipe, we must prepare a few components. You can have white rice with paneer masala using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make White rice with paneer masala:
  1. Take 150 grams Paneer
  2. Get 2 Tomatoes
  3. Make ready 2 Onion
  4. Prepare 1/2 cup Curd
  5. Take 3 Green chillies
  6. Prepare 3 tbsp Ghee
  7. Prepare For Whole slices:
  8. Make ready 2 Bay leaves
  9. Take 2 Cardamons
  10. Get 2 Cloves
  11. Take 3 Dry chilllies
  12. Prepare 5-6 garlic cloves
  13. Prepare 2-3 small Ginger pieces

This curry goes well with naan or paratha! Paneer Tikka Masala is a popular Indian curry where marinated pieces of paneer are simmered in a tomato based creamy curry. Serve hot with rotis, naan , paranthas or simple steamed white rice. I borrowed this recipe from my North Indian friend.

Steps to make White rice with paneer masala:
  1. Take a pan and pour some amount of oil to it..as the oil gets heated then add all the khara masalas following the two onion and the tomatoes,as all the things changes their colour and gives the nice aroma switch off the flame and keep it for cooling.As it cools make it a nice paste.
  2. Take the same pan again and pour very little amount of oil and add the paste to it and add haldi,jeera, dhaniya,chilli and garam masala powder and give it a nice mix,as it starts giving bubble then add curd to it.
  3. After cooking for some time add the paneer pieces and stir it continously.After 2 to 3 mins as it starts leaving the oil,it's almost ready.Switch off the flame by adding some kasturi methi and for that extra healthiness add some desi ghee.Ready to serve with plain rice.

This goes well with naans, phulkas, fried rice & pulaos this dish is calcium rich as it contains paneer. Masala Khichdi is a spicy variation of simple khichdi. This is healthy but ultimate comfort food. At my home khichdi was made just with rice and moong dal. Adding a few vegetables with spicy tomato seasoning makes khichdi a complete meal.

So that’s going to wrap this up with this exceptional food white rice with paneer masala recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!