Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, vegetable pulao. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Vegetable Pulao is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Vegetable Pulao is something that I have loved my entire life.
Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Pulao or pilaf, is comfort food at its best and I make it when I want to cook something quick, easy and satisfying.
To get started with this recipe, we have to prepare a few components. You can have vegetable pulao using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegetable Pulao:
- Prepare 1/2 cup Basmati Rice (long grained rice)
- Get 1 medium Onion, finely chopped
- Make ready 1 small Tomato, finely chopped
- Make ready 1/4 cup Green Peas (mutter)
- Prepare 1 small piece of Bay Leaf
- Prepare 1 inch piece of Cinnamon
- Take 2 Cloves
- Prepare 1/4 teaspoon Garam Masala Powder
- Take 1/8 teaspoon Turmeric Powder
- Take 1/2 teaspoon Red Chilli Powder
- Prepare 2 tablespoons finely chopped Coriander Leaves
- Get 2 tablespoons Oil
- Make ready 1 teaspoon Ghee
- Get 1 cup Water
- Get to taste Salt
This is one of the most liked rice varieties and loved by everyone including children. the veg pulao recipe is very simple and easy to make, yet some tips and suggestions while making this vegetable pulao. firstly, i have used basmati rice, which makes it a perfect combination. but the other. It is one of the easiest rice recipes that make for a wholesome meal. It is quick and has many variations like peas pulao, mushroom pulao, paneer pulao etc. Vegetable Pulao-How to make Vegetable Pulao.
Steps to make Vegetable Pulao:
- Wash rice and soak it in water for 15-20 minutes. Drain and keep aside until needed.
- Heat ghee and oil together in a pressure cooker (2-liter capacity, stainless steel cooker) on low flame. Add bay leaf, cinnamon, clove, and sauté for 30 seconds. Add onion and sauté until it turns light brown or for approx. 2 minutes.
- Add chopped tomato, green peas, and carrot.
- Stir-fry them for approx. 2 minutes.
- Add soaked (drained) rice, garam masala powder, turmeric powder, red chilli powder and salt. Add 1 cup water and mix well.
- Close the lid and cook over medium flame for 2 whistles. When 1st whistle is completed, reduce the flame to low and cook until another whistle. Turn off flame.
- Let it cool at room temperature until pressure inside cooker comes down naturally. Open the lid carefully and fluff the rice with a fork. Transfer it to a serving bowl and garnish with fresh coriander leaves.
Open the cooker, after the pressure subsides. Hot steaming pulao is ready to be served with side dish of your choice. Find vegetable pulao stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Vegetable Pilaf or Pulao is an easy one pot rice dish mixed with a variety of vegetables and mildly flavored with spices. A perfect meal for busy evenings.
So that’s going to wrap this up for this exceptional food vegetable pulao recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
