Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chocolate pannetone french toast w/ mascerated strawberries. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chocolate Pannetone French Toast w/ Mascerated Strawberries is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chocolate Pannetone French Toast w/ Mascerated Strawberries is something which I have loved my entire life.
How to Make Custard French Toast with Macerated Strawberries. Start by mixing the strawberries with the sugar, lemon juice and a pinch of salt. To avoid lumps in the custard, pour it through a strainer into a bowl.
To begin with this recipe, we must first prepare a few components. You can cook chocolate pannetone french toast w/ mascerated strawberries using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chocolate Pannetone French Toast w/ Mascerated Strawberries:
- Make ready 2 mini chocolate pannetone loafs; sliced horizontally in thirds
- Make ready 1/2 lb strawberries; trimmed & small dice
- Get 1/2 lemon; juiced
- Make ready 1 large pinch sugar
- Prepare 4 eggs
- Prepare 3 egg yolks
- Prepare 1 C half and half
- Prepare 1 t cinnamon
- Get 2 t espresso powder
- Make ready 1 t banana extract
- Get as needed maple syrup
- Get as needed powdered sugar
Panettone French toast is a great way of using up your Panettone from Christmas or a special occasion - sweet and moreish. If you don't have fresh strawberries, serve with strawberry or raspberry preserve or honey or maple syrup. This recipe can also be made using dry fruited breads. French toast is made with homemade brioche and topped with blood orange macerated strawberries.
Instructions to make Chocolate Pannetone French Toast w/ Mascerated Strawberries:
- Combine lemon juice, strawberries, and sugar together in a small bowl. Let sit at room temperature for atleast 30 minutes. The longer they marinate the better.
- Whisk together eggs, egg yolks, half and half, banana extract, cinnamon, and espresso powder. Let sit for 20 minutes.
- Preheat griddle to 375°
- Melt 3T butter when griddle is ready.
- Dip each slice of pannetone in the batter. Cook approximately 2 minutes on each side. Add 3 T burter to the griddle befire flipping. Do not move bread around or flip more than once!
- Garnish with maple syrup then powdered sugar.
- Serve with mascerated strawberries.
- Variations; milk, heavy cream, allspice, pumpkin pie spice, clove, caramel, cashews, almonds, hazelnuts, bananas, raspberries, blueberries, blackberries, coconut, coffee grounds, goji berries, honey, pecans, pistachios, walnuts, raisins, vanilla
It's a decadent recipe for a special brunch! But not just any berries….strawberries always seem to be best. I don't know why, they just do. Macerating them is a must, and to add another flavor to it, I. Join us as we complete our three course meal with grilled panettone with macerated strawberries and sweetened mascarpone.
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