Chilli paneer with jeera rice
Chilli paneer with jeera rice

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chilli paneer with jeera rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chilli paneer with jeera rice is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Chilli paneer with jeera rice is something that I have loved my whole life. They are fine and they look fantastic.

In a typical Chilli Paneer recipe, the fried paneer cubes are tossed in a sweet, sour, spicy sauce. The paneer cubes can be coated with flours or batter Serving Suggestions: Serve chilli paneer with fried rice or schezwan fried rice or burnt garlic fried rice. It also goes well as a side dish with pulao or.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chilli paneer with jeera rice using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chilli paneer with jeera rice:
  1. Prepare 1 tsp Cornflour
  2. Take 2 Onions
  3. Prepare 250 gm Paneer
  4. Get 1 capsicum
  5. Take 1 tsp Refined flour
  6. Take to taste Salt
  7. Take 1/2 tsp Black pepper crushed
  8. Take As needed Oil for frying
  9. Make ready 1 tbsp Tomato ketchup
  10. Get 1 tbsp Red chilli sauce
  11. Get 1 tsp Soya sauce
  12. Make ready As needed red chilli flakes
  13. Make ready 1 cup Steamed rice
  14. Take 1 tsp ghee
  15. Get 1 tsp jeera

Jeera Pulao-Jeera rice (Cumin flavored rice). When jeera sizzles, add the drained rice and fry on medium heat until the rice is well coated with the ghee/butter. Dal, paneer gravies, mushroom gravies, non veg gravies, all go well with jeera rice. Chinese style paneer fried rice is a welcome break from routine rice preparations.

Instructions to make Chilli paneer with jeera rice:
  1. Chop all the vegetables, put it in pan and add some oil.
  2. Saute the onion.
  3. And then saute all the other vegetables.
  4. Then add all sauces in the same utensil.
  5. Now coat paneer with some corn flour.
  6. Then fry it.
  7. Add this paneer to the above made gravy.
  8. Chilli paneer is ready to serve. Serve it with jeera rice.

Its versatility as snack or light meal plus its extremely easy preparation makes it an ideal food for all occasions. Learn how to make delicious paneer fried rice with this simple recipe. the jeera rice recipe is not rocket science and yet i would like to share some tips and suggestions to it. firstly, the recipe looks very finally, do visit my other pulao recipes collection with this post of jeera rice recipe. it includes recipes like chana pulao, vegetable pulao, pudina pulao, veg tehri, masala rice. About Chilli Paneer Dry Recipe: Chilli Paneer is a popular restaurant style Indo Chinese starter that is great for a dinner party with friends and family. A spicy, tangy paneer recipe that you can serve as is or along with a bowl of rice. Loved by kids and adults alike, this is a quick and easy recipe made in just. jeera rice recipe a simple flavourful one pot dish.jeera rice flavoured with jeera or cumin.jeera rice is I usually make jeera rice / jeera pulao the pressure cooker method but this time I tried it from Sidedishes for Jeera Rice : Dal Makhani Mushroom Do Pyaza Paneer Butter Masala Dal Fry Kadai.

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