Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, fried rice with manchurian gravy and paneer canapies. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Veg Manchurian Gravy and Fried Rice Recipe - Indo Chinese Restaurant Style Manchurian & Fried Rice. वेज मंचूरियन ग्रेवी बनाने की विधि - Mix Vegetable Wet Gravy Manchurian Recipe - CookingShooking. Paneer Manchurian Gravy - A gravy saucy version. You get the best of both these versions in this recipe post and they are easy to Serve Paneer Manchurian Gravy hot garnished with spring onion greens (scallion greens) with some vegetable fried rice or. finally, enjoy paneer fried rice with gobi manchurian gravy.
Fried rice with Manchurian gravy and paneer canapies is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Fried rice with Manchurian gravy and paneer canapies is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have fried rice with manchurian gravy and paneer canapies using 23 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fried rice with Manchurian gravy and paneer canapies:
- Take 1 cup rice (soaked in water)
- Take 1 cup boiled sweetcorn
- Get 2 chopped onion
- Prepare 200 gm paneer
- Get 3 teaspoon soya sauce
- Make ready 2 teaspoon chilli sauce
- Get 1 cup chopped carrot
- Make ready 3 capsicum
- Prepare 5 teaspoon oil
- Make ready 4 teaspoon salt
- Make ready 3 chopped green chillies
- Make ready 1 teaspoon red chilli flakes
- Make ready 1 teaspoon oregano
- Get 5 teaspoon tomato ketchup
- Take 3 teaspoon vinegar
- Make ready 1 teaspoon turmeric powder
- Take 1 teaspoon sugar
- Take 2 teaspoon cornflour syrup
- Take 1/2 cup chopped coriander
- Make ready 3 cup water
- Get 1/2 cup chopped ginger
- Make ready 1/2 cup boiled peas
- Prepare 2 teaspoon cumin seeds
Learn how to make delicious paneer fried rice with this simple recipe. Paneer fried rice recipe with step by step photos. Paneer fried rice is mittus favourite,She loves both paneer and fried rice so paneer fried rice is obviously her favorite too. Hubby can have fried rice even daily…yes he is crazy after any fried rice recipes and his staple.
Steps to make Fried rice with Manchurian gravy and paneer canapies:
- Take a pan and add 2 cup water in it. give it a boil and add 1 teaspoon salt and 1 teaspoon oil in it. Boil it once and add rice in it. Cook it 80 percent. Switch off the flame and put cold water in it to avoid over cooking.
- Take a pan and add 2 teaspoon oil in it. Let it hot and add 1 teaspoon cumin seeds in it. Cook it for 1 min on medium flame and add ginger and green chillies in it. Cook it for one min. Now add chopped onion in it. Cook it for 5 min and add 1 chopped capsicum and carrot in it. Cook it till capsicum and carrot softens and add boiled peas and sweetcorn in it.
- Cook it for 5 min and add 1/2 teaspoon salt, 1 teaspoon red chilli powder, 1/2 teaspoon turmeric powder in it. Mix it and add boiled rice in it. Mix it properly and add 2 teaspoon soya sauce, 1 teaspoon chilli sauce, 1 teaspoon vinegar and 2 teaspoon tomato ketchup in it mix it well and top up with chopped coriander leaves. Our fried rice is ready.
- For Manchurian gravy. Take another pan and add oil in it. Let it get hot. Add 1 teaspoon cumin seeds in it. Cook it for 1 min and add chopped ginger and green chillies in it. Cook it for 2 min and add sliced onion in it. Cook it for 5 min and add 2 diced capsicum in it. Cook it for 10 min on medium flame till it softens. Now add 1/2 teaspoon salt and chilli powder, 2 teaspoon soya sauce, 1 teaspoon chilli sauce, 2 teaspoon tomato ketchup and 1 teaspoon sugar in it. Cook it for 2 min.
- Add 1 cup water and cook it for 2 min. Add cornflour syrup in it and cook it till it thickens into gravy. Switch off the flame and keep it aside.
- For paneer canopies; take paneer and cut it int long slices of equal proportion. Take a bowl and add 2 teaspoon tomato ketchup 1 teaspoon chilli flakes 1 teaspoon oregano and 1/2 teaspoon salt in it. Mix it properly and apply it on one side of paneer. Top up with another slice of paneer. Toss it on grill pan for 2 min to have grilly effect on paneer canopies.
- Our yummy tasty Chinese platter is ready. Serve it hot.
Paneer Manchurian Gravy is an Indo-Chinese recipe that goes well with fried rice. This is an easy to make dish, that is extremely tasty and can be made without much effort from your side. Do try it at home and share your feedback in the comments below. Vegetable manchurian gravy is a delicious chinese vegetarian cabbage machurian. Its deep fried veg balls in spicy gravy of cornflour will surely Vegetable Manchurian Gravy is yet another deliciously spicy and soupy manchurian variation prepared with vegetables like cabbage, carrot and capsicum.
So that’s going to wrap this up with this exceptional food fried rice with manchurian gravy and paneer canapies recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
