Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spiced milk tea : masala chai. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Learn How To Make Authentic Indian Masala Chai Recipe Spiced Milk Tea Recipe with a simple video tutorial. Tea / Chai is India's National Drink which is enjoyed by millions of people.
Spiced Milk Tea : Masala Chai is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Spiced Milk Tea : Masala Chai is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook spiced milk tea : masala chai using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spiced Milk Tea : Masala Chai:
- Prepare Chai
- Get 2 cups liquid milk
- Get 6 teaspoons sugar
- Get 3 teaspoons dried tea leaves, (Assam is recommended)
- Take 1/2 teaspoon masala mixture
- Take for masala mixture
- Make ready 1 cup ground ginger
- Prepare 1/4 cup cloves
- Take 3/4 cup whole black peppercorns
- Prepare 5/16 cup cinnamon, ground
- Make ready 2 teaspoons grated nutmeg, around 1/2 piece
- Make ready 1/4 cup green cardamom pods
It is not overly sweet nor too milky or cinnamony. In India, "masala" is a mix of spices and "chai" means tea. Of course, I've known this kind of spiced milk tea before my trip to India, but I've never really been a fan of these intense. Masala chai (/tʃaɪ/; lit. 'mixed-spice tea') is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices.
Steps to make Spiced Milk Tea : Masala Chai:
- Put all the masala mixture ingredients in a blender and grind well. You will only use a pinch of this mixture, the remaining can be stored in an airtight jar.
- Pour the milk and 2 cups of water in a saucepan and bring to a boil.
- Add in the sugar, tea leaves and masala. Stir until the mixture turns dark (8 minutes).
- Remove from heat, strain into cups and serve hot.
Originating in the Indian subcontinent, the beverage has gained worldwide popularity, becoming a feature in many coffee and tea houses. Put all the masala mixture ingredients in a spice mill or blender and grind well. Add in the sugar, tea leaves and masala. Remove from heat, strain into cups and serve hot. Masala chai recipe - Indian masala tea is one of the best kinds of chai to enjoy anytime.
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