Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, paneer steak on spinach rice with makhani gravy. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Paneer Steak on spinach rice with makhani gravy is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Paneer Steak on spinach rice with makhani gravy is something that I’ve loved my entire life.
Hey Friends, Poonam's Veg Kitchen presents Restaurant style Palak Paneer Kofta in Makhani gravy. This dhaba style spinach cottage cheese koftas are so tasty. Paneer Makhani Recipe with step by step photos.
To begin with this recipe, we have to first prepare a few components. You can have paneer steak on spinach rice with makhani gravy using 46 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Paneer Steak on spinach rice with makhani gravy:
- Prepare For Paneer Steak:
- Prepare 200 gms paneer
- Make ready 1/2 TSP salt
- Get 1/4 TSP haldi
- Make ready 1/4 TSP jeera powder
- Take 1/4 TSP dhaniya powder
- Take 1 TSP ginger garlic paste
- Make ready 1 TSP oil
- Take As required Spinach and coriander rice
- Make ready For the paste:
- Make ready 1 cup spinach
- Make ready 1/2 cup green coriander
- Get 1 inch piece of ginger
- Make ready 1 green chillies (optional)
- Get 1 cup rice
- Take 3-4 tbsp ghee
- Get 1 Tsp jeera
- Make ready 1 bay leaf
- Take 1 badi Elaichi/ black cardamom
- Prepare 3-4 cloves
- Take 1 TSP salt or to taste
- Get 1&1/2 cup water
- Make ready For the makhani gravy:
- Make ready 6 large tomatoes
- Make ready 2 green chillies (optional)
- Get 1 bay leaf
- Make ready 1 black cardamom
- Take 3-4 green cardamoms
- Make ready 3-4 cloves
- Make ready 1 piece cinnamon
- Take 10-12 cashews
- Get 2 tbsp oil
- Make ready 2 tbsp butter
- Make ready 1 tsp jeera
- Prepare 2 tbsp ginger garlic paste
- Prepare 2 tsp degi red chili powder
- Get 1 tbsp kasoori methi
- Take 1 1/2 TSP garam masala
- Take 1 TSP salt or to taste
- Take 1 TSP sugar or honey
- Get 1/2 cup cream
- Prepare As required Pickled onions:
- Make ready 1 Onion cut into thin circles
- Take 1/2 TSP salt
- Take 1/2 lemon
- Take 3 tbsp green coriander for garnish
Paneer makhani - Learn how to make paneer makhani that is creamy & delicious. Paneer makhani is a delicious curry made by cooking paneer in buttery tomato cashew gravy. This restaurant style paneer makhani is an all-time favorite at home as it super quick to make & tastes amazingly delicious. Paneer Makhani is a popular Punjabi dish.
Instructions to make Paneer Steak on spinach rice with makhani gravy:
- Paneer steak: - Cut the paneer into 1/2 inch thick slices. - Using a round cookie cutter or a Katori cut the paneer into 2 two rounds.
- Marinate the paneer in ginger garlic paste, turmeric, salt, kasuri methi and 1 tsp oil. Keep aside for 10 minutes.
- Heat a griddle add some oil, pan fry the paneer steak till golden brown on both sides.
- Spinach and coriander rice - Wash the rice in plenty of water and soak.
- Add the spinach to boiling water for 2 minutes and remove it. Grind all the ingredients given under paste to a fine paste in a grinder.
- Heat ghee in a handi, add jeera, Tej Patta, Badi, and green Elaichi. - Now add the green paste and 1&1/2 cup of water. Add salt. Bring to a boil.
- Add rice, Lower the heat and let simmer till rice is cooked completely.
- Makhni gravy: - Chop the tomatoes and green chili roughly. In a pan add the tomatoes, green chili, Tej Patta, Badi ilachi, green Elaichi, laung, cinnamon, cashews, and half cup water.
- Cover and Bring it to a boil. - Then simmer on low heat for 10 minutes. Cool and grind. Seive this mixture.
- Heat butter and oil in a kadhai. Add jeera let it turn golden. Add ginger-garlic paste. Mix it.
- After a minute, add red chili powder. Now add the ground tomato paste. Cover and let it cook for 4-5 minutes. Stir in between.
- Now add the Kasuri methi and garam masala. Mix well. Add 3/4 cup of hot water and 1 tsp salt. Take it off from flame. Cool for 15 minutes.
- Now add the cream and mix it. Incase it has become very thick add some hot water. At the time of serving heat on very low flame.
- Tangy onions: - Mix all the ingredients together at the time of serving.
- To serve: - Take a platter and place the same cookie-cutter used to cut the paneer right in the center. - Fill the cookie cutter with the prepared rice and set it nicely. Gently remove the cookie cutter. If using a Katori fill it 3/4 with rice and press the rice nicely with a spoon. Now invert the rice carefully on a plate.
- Now place the paneer steak on top of the rice carefully without disturbing the rice stack.
- Gently pour the makhni gravy on the sides. - Top with onion salad and Garnish with green coriander - Serve immediately.
Paneer (Indian cheese) simmered in rich creamy tomato gravy makes a very delicious dish. Take out the paneer from water and put into the gravy, stir and cover the pan and cook for about five minutes. Adjust the gravy to your liking if needed add little more. paneer makhani recipe is a favourite with most people while eating out at any Punjabi restaurant! paneer makhani as the name suggests is a Soft paneer chunks are dunked into a rich tomato based gravy, a must try for all paneer lovers! Serve restaurant style paneer makhani with rotis or parathas. Try the delicious Paneer Makhani recipe in a creamy tomato puree and serve it with an Tawa Paratha of your choice for a cozy and quick weeknight dinner.
So that is going to wrap this up with this special food paneer steak on spinach rice with makhani gravy recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
