Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, vegetable pulao. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Pulao or pilaf, is comfort food at its best and I make it when I want to cook something quick, easy and satisfying.
Vegetable pulao is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Vegetable pulao is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook vegetable pulao using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable pulao:
- Prepare 2 tbsp ghee
- Prepare 1 tsp cumin
- Take 1 inch cinnamon
- Get 4 cloves
- Get 3 pods cardamom
- Take 1 bay leaf
- Take 1 onion sliced
- Prepare 1 tsp ginger garlic paste
- Make ready 2 chilli slit
- Get 1 potato cubed
- Take 4-5 tbsp peas
- Prepare 1 carrot chopped
- Get 10 florets cauliflower
- Get 10-12 cubes paneer
- Prepare 2 tbsp coriander leaves
- Make ready 2 tbsp mint leaves
- Make ready 1/2 tsp garam masala
- Make ready 1 tbsp salt
- Prepare 2 cups basmati rice soaked 20 minutes
- Get 4 cups water
This is one of the most liked rice varieties and loved by everyone including children. the veg pulao recipe is very simple and easy to make, yet some tips and suggestions while making this vegetable pulao. firstly, i have used basmati rice, which makes it a perfect combination. but the other. It is one of the easiest rice recipes that make for a wholesome meal. It is quick and has many variations like peas pulao, mushroom pulao, paneer pulao etc. Vegetable Pulao-How to make Vegetable Pulao.
Steps to make Vegetable pulao:
- Take a pressure cooker, heat 2 tbsp ghee and saute cumin, cinnamon, cloves, cardamom, bay leaf and stir.
- Now add chopped onion followed by ginger garlic paste and chilli.
- Now add chopped vegetables and saute for 2-3 minutes.
- Add soaked basmati rice (without water)and saute gently. - now add 4 cups of water - Stir gently and in the end add paneer cubes.
- Mix gently - Add Coriander and mint leaves and close the lid of the cooker
- Keep it on high flame and give one whistle - Switch off the gas and let the pressure release on it's own
- Open the lid and serve hot pulao with raita
Open the cooker, after the pressure subsides. Hot steaming pulao is ready to be served with side dish of your choice. Find vegetable pulao stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Vegetable Pilaf or Pulao is an easy one pot rice dish mixed with a variety of vegetables and mildly flavored with spices. A perfect meal for busy evenings.
So that is going to wrap this up for this exceptional food vegetable pulao recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
