Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, spiced milk tea : masala chai. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Spiced Milk Tea : Masala Chai is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Spiced Milk Tea : Masala Chai is something that I have loved my entire life.
Learn How To Make Authentic Indian Masala Chai Recipe Spiced Milk Tea Recipe with a simple video tutorial. Tea / Chai is India's National Drink which is enjoyed by millions of people.
To get started with this recipe, we must first prepare a few components. You can cook spiced milk tea : masala chai using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spiced Milk Tea : Masala Chai:
- Prepare Chai
- Get 2 cups liquid milk
- Take 6 teaspoons sugar
- Prepare 3 teaspoons dried tea leaves, (Assam is recommended)
- Prepare 1/2 teaspoon masala mixture
- Prepare for masala mixture
- Prepare 1 cup ground ginger
- Make ready 1/4 cup cloves
- Get 3/4 cup whole black peppercorns
- Prepare 5/16 cup cinnamon, ground
- Prepare 2 teaspoons grated nutmeg, around 1/2 piece
- Prepare 1/4 cup green cardamom pods
It is not overly sweet nor too milky or cinnamony. In India, "masala" is a mix of spices and "chai" means tea. Of course, I've known this kind of spiced milk tea before my trip to India, but I've never really been a fan of these intense. Masala chai (/tʃaɪ/; lit. 'mixed-spice tea') is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices.
Instructions to make Spiced Milk Tea : Masala Chai:
- Put all the masala mixture ingredients in a blender and grind well. You will only use a pinch of this mixture, the remaining can be stored in an airtight jar.
- Pour the milk and 2 cups of water in a saucepan and bring to a boil.
- Add in the sugar, tea leaves and masala. Stir until the mixture turns dark (8 minutes).
- Remove from heat, strain into cups and serve hot.
Originating in the Indian subcontinent, the beverage has gained worldwide popularity, becoming a feature in many coffee and tea houses. Put all the masala mixture ingredients in a spice mill or blender and grind well. Add in the sugar, tea leaves and masala. Remove from heat, strain into cups and serve hot. Masala chai recipe - Indian masala tea is one of the best kinds of chai to enjoy anytime.
So that’s going to wrap it up for this exceptional food spiced milk tea : masala chai recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
