Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vegetable pulao. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Pulao or pilaf, is comfort food at its best and I make it when I want to cook something quick, easy and satisfying.
Vegetable pulao is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Vegetable pulao is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook vegetable pulao using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegetable pulao:
- Make ready 2 tbsp ghee
- Take 1 tsp cumin
- Make ready 1 inch cinnamon
- Make ready 4 cloves
- Get 3 pods cardamom
- Prepare 1 bay leaf
- Take 1 onion sliced
- Take 1 tsp ginger garlic paste
- Get 2 chilli slit
- Get 1 potato cubed
- Make ready 4-5 tbsp peas
- Get 1 carrot chopped
- Get 10 florets cauliflower
- Take 10-12 cubes paneer
- Prepare 2 tbsp coriander leaves
- Make ready 2 tbsp mint leaves
- Get 1/2 tsp garam masala
- Prepare 1 tbsp salt
- Get 2 cups basmati rice soaked 20 minutes
- Prepare 4 cups water
This is one of the most liked rice varieties and loved by everyone including children. the veg pulao recipe is very simple and easy to make, yet some tips and suggestions while making this vegetable pulao. firstly, i have used basmati rice, which makes it a perfect combination. but the other. It is one of the easiest rice recipes that make for a wholesome meal. It is quick and has many variations like peas pulao, mushroom pulao, paneer pulao etc. Vegetable Pulao-How to make Vegetable Pulao.
Instructions to make Vegetable pulao:
- Take a pressure cooker, heat 2 tbsp ghee and saute cumin, cinnamon, cloves, cardamom, bay leaf and stir.
- Now add chopped onion followed by ginger garlic paste and chilli.
- Now add chopped vegetables and saute for 2-3 minutes.
- Add soaked basmati rice (without water)and saute gently. - now add 4 cups of water - Stir gently and in the end add paneer cubes.
- Mix gently - Add Coriander and mint leaves and close the lid of the cooker
- Keep it on high flame and give one whistle - Switch off the gas and let the pressure release on it's own
- Open the lid and serve hot pulao with raita
Open the cooker, after the pressure subsides. Hot steaming pulao is ready to be served with side dish of your choice. Find vegetable pulao stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Vegetable Pilaf or Pulao is an easy one pot rice dish mixed with a variety of vegetables and mildly flavored with spices. A perfect meal for busy evenings.
So that is going to wrap it up with this special food vegetable pulao recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
