Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ginger bell pepper rice with chilli paneer. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chilli Paneer Recipe restaurant style with step by step photos and video. Chilli Paneer Street Style (Dry version as a snack). Now add ¼ teaspoon crushed black pepper or black pepper powder and ¼ teaspoon Kashmiri red chilli powder.
Ginger bell pepper rice with chilli paneer is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Ginger bell pepper rice with chilli paneer is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have ginger bell pepper rice with chilli paneer using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Ginger bell pepper rice with chilli paneer:
- Make ready 2 Bell peppers
- Get 1 Ginger finely chopped or grated
- Make ready 3-4 cloves Garlic
- Take 1/2 cup Corn kernels
- Make ready 1 cup Spring onions
- Prepare 1 tsp Black pepper powder
- Make ready As per taste Salt
- Take As required Oil
- Prepare Handful Coriander leaves
- Get 1&1/2 cups Rice
Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for Chilli Paneer can also be served as a side dish. The iconic Indian Chilli paneer is by faaar one of my all time favourite dishes. Chinese Paneer chilli dry has never been better.
Steps to make Ginger bell pepper rice with chilli paneer:
- Boil 1& 1/2 cup rice and keep it aside.
- In a pan/wok, put some oil, add grated ginger in hot oil and stir.
- Add onions, bell peppers, corn and stir fry for a few minutes.
- Add salt and pepper as per taste and add boiled rice ginger pepper rice is ready
- For chilli paneer, heat oil in a pan,and add ginger garlic paste, cook till the raw smell disappears
- Add onions and stir fry till a bit translucent.
- Add cube shaped cut bell peppers, corn and other veggies of your choice
- Stir fry for few minutes and add soya sauce, chilli sauce, vinegar, salt and black pepper powder.
- Cook for a minute and add paneer cubes. Cook for another minute
- Garnish with coriander, sesame seeds and spring onion stock.
I bring you one of my all time favourite healthy Chinese Vegetarian recipes. In the same pan, add the ginger-garlic paste and chili Add turmeric powder, coriander powder, red chilli powder and combine. This quick and easy fried rice is very flavorful. The bell pepper, peas and carrots add some beautiful colors and crunchy texture into the fried rice, the Asian flavor from the sauce brings all the ingredients together and gives the fried rice tangy taste. Paneer, onions, scallions, ginger, garlic, green chilli.
So that is going to wrap it up for this exceptional food ginger bell pepper rice with chilli paneer recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!