Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti and fry egg. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fry the eggs gently in the oil, until the whites are just about set and the yolks still quite runny. Drain the pasta, and toss with the eggs and oil, breaking up the whites as you do. Spaghetti with Fried Eggs Is the Ultimate Pantry Pasta.
Spaghetti and fry egg is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Spaghetti and fry egg is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have spaghetti and fry egg using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti and fry egg:
- Make ready Spaghetti
- Get Pepper
- Get Onion
- Get Maggi
- Prepare Salt
- Prepare Oil
- Take Egg
- Make ready Meat
If need be, lower the heat a bit. You want the garlic to cook without burning and the egg whites to set, but the. Cook spaghetti according to package directions, until al dente. Drain through a colander, reserving about a cup of the pasta water.
Instructions to make Spaghetti and fry egg:
- Zaki jajjaga kayan miya kisa acikin tukunya,sai kisa ruwa da maggi da gishiri da nama su dahu
- Sai kisa spaghetti ki motsa kibarta ta dahu
- Sai ki fasa kwai kiyanka albasa kisa maggi da gishiri, sai kizuba mai a Frying pan ki soya
- Enjoy
Transfer pasta to serving bowls, and wipe out the skillet. Season with salt and pepper and set aside. Add pasta water and Parmesan to skillet and stir until creamy. Divide spaghetti among four bowls, sprinkle with crispy pepperoni and top with fried egg. Just like mom's homemade spaghetti, except made even better (and easier!) in one pan - the pasta and eggs are cooked right in!
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