Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, curd vegetable pulao. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Curd Vegetable Pulao is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Curd Vegetable Pulao is something which I’ve loved my entire life.
Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Hi, This is a recipe of Vegetable Pulao using curd.
To begin with this recipe, we must prepare a few ingredients. You can have curd vegetable pulao using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Curd Vegetable Pulao:
- Get 1 cup Basmati Rice
- Prepare 1/2 cup Curd
- Get 1 cup Water
- Get 1 Onion
- Take 1 cup Cut Vegetables (beans, carrot, peas,potato etc)
- Take 1 tablespoon Ginger garlic green chilli paste
- Make ready 2 tablespoon Oil
- Prepare 1 teaspoon Ghee
- Take 1 teaspoon Jeera / cumin
- Make ready 6 Cashews
- Make ready 2 each Cardamom,cinnamon, clove
- Prepare to taste Salt
- Take 1/8 teaspoon Sugar
- Make ready 1/8 teaspoon turmeric powder
- Take as needed Coriander leaves few
Some sliced onions and lime or lemon. Vegetable pulao, a simple Indian rice dish, is loaded with vegetables and seasoned with cumin Nutritional Information. Vegetable pulao is a go-to dish if you're in a hurry and tired but want something hot and home Veggie pulao smells so good while cooking, you'll be waiting for it to come off the stove so you can. - Raw vegetable pulao is made with raw cauliflower rice here. Clean the cauliflower by adding the Optionally blend soaked cashewswith lime to make the curd.
Instructions to make Curd Vegetable Pulao:
- Wash Rice and soak for fifteen minutes
- In a heavy bottom pan heat oil and ghee and add all whole spices,cashew, jeera. Then add ginger garlic chilli paste, onion and saute until transparent
- Then add vegetables, turmeric powder,sugar,salt and saute for few minutes
- Finally add curd and give a good mix. Add soaked rice and water. Cover and cook in medium flame until done.
- Garnish with coriander leaves and serve hot with raita
Add chopped veggies to prepare the. For vegetable pulao recipe in Hindi, Marathi, Gujarati, Kannada, Tamil, Telugu, Urdu, etc, please use the Google translate button in the sidebar. How to Prepare Vegetable Pulao/Pulav: Transfer all Masala Paste Ingredients listed above to a mixer jar. Finely chop the Cucumber, Tomato and Onion. Add these finely chopped vegetables to Curd.
So that is going to wrap it up for this special food curd vegetable pulao recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
