Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vegetable pulao. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegetable Pulao is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Vegetable Pulao is something that I’ve loved my whole life.
Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Pulao or pilaf, is comfort food at its best and I make it when I want to cook something quick, easy and satisfying.
To get started with this recipe, we must first prepare a few components. You can have vegetable pulao using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Pulao:
- Take 1 cup Basmati Rice
- Make ready 2 cup water
- Prepare 1 cup yoghurt
- Take 1/4 tsp jeera or cummim seeds
- Get 1 tsp salt
- Prepare 1/2 tsp grounded black pepper
- Prepare 1 onion,cut in length wise
- Prepare 1 tomato chopped
- Prepare 1 capsicum chopped
- Take 1/2 cup peas
- Make ready 1/2 cup soaked soyabean granules
- Make ready 1 small potato,cut in small sizes
- Take 1 tbsp oil
- Get 1 /2 cup boiled corns
- Prepare 6,7 pieces cheese or paneer
- Prepare Mangoes
This is one of the most liked rice varieties and loved by everyone including children. the veg pulao recipe is very simple and easy to make, yet some tips and suggestions while making this vegetable pulao. firstly, i have used basmati rice, which makes it a perfect combination. but the other. It is one of the easiest rice recipes that make for a wholesome meal. It is quick and has many variations like peas pulao, mushroom pulao, paneer pulao etc. Vegetable Pulao-How to make Vegetable Pulao.
Instructions to make Vegetable Pulao:
- First soak rice & soyabean granulesin in water for 20 min, separately
- Take a karahi,put oil in it
- When it got hot put jeera in it until it becomes golden in colour
- Put all the veggies in it & drain the water from soyabean granules& add it in the veggies
- Drain out the water from rice & add it in the veggies with 2 cup of water,salt & grounded black pepper
- Slow down the flame for 20 min,Cover the karahi with lid
- Garnish with paneer or cheese
- Serve hot with yoghurt
Open the cooker, after the pressure subsides. Hot steaming pulao is ready to be served with side dish of your choice. Find vegetable pulao stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Vegetable Pilaf or Pulao is an easy one pot rice dish mixed with a variety of vegetables and mildly flavored with spices. A perfect meal for busy evenings.
So that is going to wrap it up with this special food vegetable pulao recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
