Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vegetable pulao. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Pulao or pilaf, is comfort food at its best and I make it when I want to cook something quick, easy and satisfying.
Vegetable Pulao is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Vegetable Pulao is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegetable pulao using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vegetable Pulao:
- Take 1 cup Basmati Rice
- Prepare 2 cup water
- Prepare 1 cup yoghurt
- Get 1/4 tsp jeera or cummim seeds
- Prepare 1 tsp salt
- Prepare 1/2 tsp grounded black pepper
- Take 1 onion,cut in length wise
- Take 1 tomato chopped
- Get 1 capsicum chopped
- Prepare 1/2 cup peas
- Make ready 1/2 cup soaked soyabean granules
- Get 1 small potato,cut in small sizes
- Prepare 1 tbsp oil
- Make ready 1 /2 cup boiled corns
- Get 6,7 pieces cheese or paneer
- Get Mangoes
This is one of the most liked rice varieties and loved by everyone including children. the veg pulao recipe is very simple and easy to make, yet some tips and suggestions while making this vegetable pulao. firstly, i have used basmati rice, which makes it a perfect combination. but the other. It is one of the easiest rice recipes that make for a wholesome meal. It is quick and has many variations like peas pulao, mushroom pulao, paneer pulao etc. Vegetable Pulao-How to make Vegetable Pulao.
Instructions to make Vegetable Pulao:
- First soak rice & soyabean granulesin in water for 20 min, separately
- Take a karahi,put oil in it
- When it got hot put jeera in it until it becomes golden in colour
- Put all the veggies in it & drain the water from soyabean granules& add it in the veggies
- Drain out the water from rice & add it in the veggies with 2 cup of water,salt & grounded black pepper
- Slow down the flame for 20 min,Cover the karahi with lid
- Garnish with paneer or cheese
- Serve hot with yoghurt
Open the cooker, after the pressure subsides. Hot steaming pulao is ready to be served with side dish of your choice. Find vegetable pulao stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Vegetable Pilaf or Pulao is an easy one pot rice dish mixed with a variety of vegetables and mildly flavored with spices. A perfect meal for busy evenings.
So that is going to wrap it up with this exceptional food vegetable pulao recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
