Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, southern iced tea. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Southern Iced Tea is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Southern Iced Tea is something which I’ve loved my entire life. They’re nice and they look fantastic.
This is how my Granny made sweet tea and it is some kind of sweet. First off, it's usually made in. Sit back and relax as I show you how to make southern sweet iced tea!
To begin with this recipe, we must prepare a few components. You can cook southern iced tea using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Southern Iced Tea:
- Make ready ingredients
- Prepare 5 envelope Lipton black tea
- Make ready 2 cup sugar
This southern sweet iced tea recipe is sweet. Sweet Iced Tea - The Elixir of The South. I'm pretty sure if everybody drank sweet iced tea on a I use it because, in my opinion, it is the tea for Southern iced tea - whether it's sugared up or made. Try iced tea the traditional southern way, but without as many calories!
Instructions to make Southern Iced Tea:
- Add 2 cups of sugar to a 2 quart saucepan(make sure u didn't recently cook in it, tea will take on that flavor, clean pot very well, infact I use one saucepan just for tea and only tea)
- Fill up pan with water and put on stove bring to a rolling boil. watch don't let it boil over the sides of pan.
- After it comes to a rolling boil remove from heat. Let cool with tea bags still in pan.
- Once cool add to a 2 gallon pitcher, and fill the rest of the way with water in pitcher.
- Put in refrigerator until cold. Enjoy!
- I usually use 1 cup sugar per gallon but you can add more or less sure per your liking.
Remove tea bags, squeezing gently; discard. Southern Iced Tea, a delicious and refreshing drink that you must try. Refreshing, sweet and nearly everywhere in the South, it's easy to take this ubiquitous drink for granted if you've grown up with it on your table for every meal. Add the sliced kumquats (if using), key limes and lemon. Pour into glasses over ice and garnish with mint.
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