Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, kashmiri tea amazing and tasty - pink tea (qahwah). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Kashmiri Tea Amazing and Tasty - Pink Tea (Qahwah) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Kashmiri Tea Amazing and Tasty - Pink Tea (Qahwah) is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook kashmiri tea amazing and tasty - pink tea (qahwah) using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kashmiri Tea Amazing and Tasty - Pink Tea (Qahwah):
- Prepare 1 tsp Fresh Green Tea
- Make ready 2 cup Water
- Prepare 2 tbsp Sugar
- Take 2 pinch Suffron Flakes
- Get 4 Cardamom Pods
- Take 1 stick 1" Cinnamon
- Get 1 Almonds
We are sharing Our most recipes without Oven just to make easy for those. The Kashmiri tea with less milk has more intense Kashmiri tea flavor and warmth. The pink color in Kashmiri tea is reaction of chorophyll present in tea with baking soda. And help us bring more amazing recipes.
Steps to make Kashmiri Tea Amazing and Tasty - Pink Tea (Qahwah):
- Crush the cardamom pods and cinnamon stick
- Put water in a pan / kettle, and start boiling
- Once the water starts boiling add sugar, saffron flakes, and the crushed cardamom pods & cinnamon stick.
- Simmer / lower the heat and allow this concoction to boil, till it becomes thicker. The water should reduce to half.
- Once the boiling is done, take turn off the heat.
- Pour the liquid into a cup through a strainer.
- A cup of the tempting Kashmiri Tea (Quahwah) is ready. Garnish with some saffron flakes and serve hot!
A cup of the tempting Kashmiri Tea (Qahwah) is ready. Garnish with some saffron flakes and serve hot! What can I add to Kashmiri tea? Kashmiri Pink Tea or Kashmiri Chai (Gulabi Chai) is also known as Noon Chai in different places. It is noted that in the Kashmiri language, the word noon means salt as it is salty by default.
So that is going to wrap it up for this exceptional food kashmiri tea amazing and tasty - pink tea (qahwah) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
