Mixed Vegetable Pulao
Mixed Vegetable Pulao

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mixed vegetable pulao. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Best Sabzi Pulao Ever Made By Ijaz Ansari food Secrets. Mixed Vegetable Pulao. this link is to an external site that may or may not meet accessibility guidelines. Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy Veg pulao is a delicious & flavorful dish made with basmati rice, mix vegetables, spices & herbs.

Mixed Vegetable Pulao is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Mixed Vegetable Pulao is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mixed vegetable pulao using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mixed Vegetable Pulao:
  1. Prepare 1 cup Basmati Rice
  2. Take 1 tbsp Ghee/Oil
  3. Prepare 1 Onion (Finely Chopped)
  4. Make ready 2 Green Chillies (Finely Chopped)
  5. Take 1 Tomato (Finely Chopped)
  6. Make ready 1 tbsp Ginger Garlic Paste
  7. Prepare 1 Potato (Cut into small pieces)
  8. Get 2 cups Fresh Vegetables (Carrots, Cauliflower, Green Peas)
  9. Make ready 1/2 tsp Turmeric Powder
  10. Make ready 1 tsp Red Kashmiri Chilli Powder
  11. Get 1 tsp Garam Masala Powder
  12. Make ready to taste Salt
  13. Take 2 Cardamoms
  14. Take 2 Cloves
  15. Get 1 " Cinnamon Stick
  16. Take 2 cups Water
  17. Take to taste Salt

A North Indian rice preparation, mixed vegetable pulao makes for a delicious and simple main course rice preparation. Pulao is a one pot meal made with basmati rice, mix vegetable, spices. This special pulao recipe is my mom's and my go-to recipe when making veg pulao. Vegetable Pulao-How to make Vegetable Pulao.

Instructions to make Mixed Vegetable Pulao:
  1. Wash the rice till the water runs clear. Soak the rice in water for 15 to 20 minutes. Keep aside.
  2. Heat ghee/oil in a cooking pan. Add the whole spices and saute them for 30 seconds.
  3. Add the green chillies and onions and saute till the onions are translucent.
  4. Add the ginger garlic paste and cook till the raw smell goes.
  5. Add tomatoes and salt and cook till the tomatoes are soft and mushy.
  6. Add the spice powders and saute for a minute.
  7. Add the potatoes, green peas, cauliflowers and carrots and little water and cover and cook for 5 minutes.
  8. Add the soaked and drained rice and fry it with the vegetables for a minute. Now add the water and increase the flame to high and let it come to a boil. When it starts boiling, reduce the flame to low and cover and cook till all the water is absorbed and the rice is cooked.
  9. Mixed vegetable pulao is ready. Enjoy with yogurt or Raita.

Add tomato puree, green chilli, mixed vegetables, peas, turmeric powder, chilli powder, salt, mint leaves, drained rice and. Vegetable Pulao Recipe is a versatile, North Indian Rice preparation. Basmati Rice are cooked in Vegetables and flavored with Whole Garam Masala. See more ideas about Pulao, Pulao recipe, Recipes. Paneer pulao recipe - a flavorful, quick and delicious pulao made using paneer.

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