Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mixed vegetable pulao. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Best Sabzi Pulao Ever Made By Ijaz Ansari food Secrets. Mixed Vegetable Pulao. this link is to an external site that may or may not meet accessibility guidelines. Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy Veg pulao is a delicious & flavorful dish made with basmati rice, mix vegetables, spices & herbs.
Mixed Vegetable Pulao is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Mixed Vegetable Pulao is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook mixed vegetable pulao using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mixed Vegetable Pulao:
- Make ready 1 cup Basmati Rice
- Prepare 1 tbsp Ghee/Oil
- Take 1 Onion (Finely Chopped)
- Take 2 Green Chillies (Finely Chopped)
- Prepare 1 Tomato (Finely Chopped)
- Get 1 tbsp Ginger Garlic Paste
- Take 1 Potato (Cut into small pieces)
- Make ready 2 cups Fresh Vegetables (Carrots, Cauliflower, Green Peas)
- Make ready 1/2 tsp Turmeric Powder
- Prepare 1 tsp Red Kashmiri Chilli Powder
- Take 1 tsp Garam Masala Powder
- Prepare to taste Salt
- Get 2 Cardamoms
- Make ready 2 Cloves
- Prepare 1 " Cinnamon Stick
- Prepare 2 cups Water
- Get to taste Salt
A North Indian rice preparation, mixed vegetable pulao makes for a delicious and simple main course rice preparation. Pulao is a one pot meal made with basmati rice, mix vegetable, spices. This special pulao recipe is my mom's and my go-to recipe when making veg pulao. Vegetable Pulao-How to make Vegetable Pulao.
Steps to make Mixed Vegetable Pulao:
- Wash the rice till the water runs clear. Soak the rice in water for 15 to 20 minutes. Keep aside.
- Heat ghee/oil in a cooking pan. Add the whole spices and saute them for 30 seconds.
- Add the green chillies and onions and saute till the onions are translucent.
- Add the ginger garlic paste and cook till the raw smell goes.
- Add tomatoes and salt and cook till the tomatoes are soft and mushy.
- Add the spice powders and saute for a minute.
- Add the potatoes, green peas, cauliflowers and carrots and little water and cover and cook for 5 minutes.
- Add the soaked and drained rice and fry it with the vegetables for a minute. Now add the water and increase the flame to high and let it come to a boil. When it starts boiling, reduce the flame to low and cover and cook till all the water is absorbed and the rice is cooked.
- Mixed vegetable pulao is ready. Enjoy with yogurt or Raita.
Add tomato puree, green chilli, mixed vegetables, peas, turmeric powder, chilli powder, salt, mint leaves, drained rice and. Vegetable Pulao Recipe is a versatile, North Indian Rice preparation. Basmati Rice are cooked in Vegetables and flavored with Whole Garam Masala. See more ideas about Pulao, Pulao recipe, Recipes. Paneer pulao recipe - a flavorful, quick and delicious pulao made using paneer.
So that is going to wrap it up with this exceptional food mixed vegetable pulao recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
