Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, french toast#weekly jikoni challenge. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
French toast is a dish made of sliced bread soaked in eggs and typically milk, then pan fried. Alternative names and variants include "eggy bread", "Bombay toast", "German toast", "gypsy toast". this french toast is full of flavour. My husband loved it and he is not a french toast fan in the first Great, classic french toast.
French Toast#Weekly Jikoni Challenge is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. French Toast#Weekly Jikoni Challenge is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have french toast#weekly jikoni challenge using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make French Toast#Weekly Jikoni Challenge:
- Prepare 400 gms loaf
- Take 4 eggs
- Take to taste Salt
- Make ready Pinch black pepper
- Make ready Pinch red chilli powder
- Make ready 5 tbsp milk
- Take Oil for frying
Fluffy and tender on the inside, gloriously browned on the outside. Learn how to make this amazing French toast, from what bread to use, the perfect batter, and how to cook. French Toast - A Recipe Everyone Should Know! There's truly nothing like some decadent French toast to start off your day.
Steps to make French Toast#Weekly Jikoni Challenge:
- Put all the ingredients together.Beat the eggs in a bowl.Add salt,pepper n chilli powder
- Add milk n mix properly.Coat the slice on both sides.Put oil in a pan n shallow fry ur coated bread
- Enjoy with tomato sauce
With this recipe, you are set for an indulgent weekend breakfast or brunch! French toast will always be a staple for leisurely weekend breakfasts along with my favourite fluffy French toast. You know when you feel like making something grand-ish for a weekend breakfast and. French toast is very easy: Soak thick slices of bread in an egg and milk batter, then fry them to crisp up the outside and cook the egg custard center. It cooks fast and is a great way to use up stale bread.
So that’s going to wrap it up for this exceptional food french toast#weekly jikoni challenge recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
