Spiced chi tea
Spiced chi tea

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spiced chi tea. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

See more ideas about Tea recipes, Chai tea latte, Tea latte. Homemade Chai Spice Mix + A Dairy-Free Chai Tea Latte Recipe. Becky Sheeran - AKA YouTuber Talk Becky Talk - is back with one of her all time favourite recipes for Spiced Chai Tea.

Spiced chi tea is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Spiced chi tea is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook spiced chi tea using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Spiced chi tea:
  1. Take 3 cup dry milk
  2. Get 1 1/2 cup sugar
  3. Take 1 cup instant tea
  4. Take 3/4 cup vanilla nondairy creamer
  5. Make ready 1 1/2 tsp ground ginger
  6. Take 1 1/2 tsp ground cinnamon
  7. Take 1/2 tsp ground cardamom
  8. Prepare 1/2 tsp ground clove

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Instructions to make Spiced chi tea:
  1. In food processor, combine all ingredients. Process until powdery. Store in air tight container in cool dry place up to 6 months.
  2. To prepare 1 serving: mix 3 Tbls to 3/4 cup boiling water.

This is an Indian (Bengali) variation of tea. There are claims of medicinal value that have not been verified. Several other recipes can be found for Masala (spiced) tea. Also, neither the spices nor the tea are cooked. Just add this to any brewed black tea.

So that is going to wrap it up for this exceptional food spiced chi tea recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!