Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spiced chi tea. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
See more ideas about Tea recipes, Chai tea latte, Tea latte. Homemade Chai Spice Mix + A Dairy-Free Chai Tea Latte Recipe. Becky Sheeran - AKA YouTuber Talk Becky Talk - is back with one of her all time favourite recipes for Spiced Chai Tea.
Spiced chi tea is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Spiced chi tea is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have spiced chi tea using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Spiced chi tea:
- Get 3 cup dry milk
- Get 1 1/2 cup sugar
- Get 1 cup instant tea
- Make ready 3/4 cup vanilla nondairy creamer
- Take 1 1/2 tsp ground ginger
- Get 1 1/2 tsp ground cinnamon
- Prepare 1/2 tsp ground cardamom
- Take 1/2 tsp ground clove
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Steps to make Spiced chi tea:
- In food processor, combine all ingredients. Process until powdery. Store in air tight container in cool dry place up to 6 months.
- To prepare 1 serving: mix 3 Tbls to 3/4 cup boiling water.
This is an Indian (Bengali) variation of tea. There are claims of medicinal value that have not been verified. Several other recipes can be found for Masala (spiced) tea. Also, neither the spices nor the tea are cooked. Just add this to any brewed black tea.
So that is going to wrap this up with this special food spiced chi tea recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
