Spiced chi tea
Spiced chi tea

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, spiced chi tea. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spiced chi tea is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Spiced chi tea is something which I have loved my entire life.

See more ideas about Tea recipes, Chai tea latte, Tea latte. Homemade Chai Spice Mix + A Dairy-Free Chai Tea Latte Recipe. Becky Sheeran - AKA YouTuber Talk Becky Talk - is back with one of her all time favourite recipes for Spiced Chai Tea.

To get started with this particular recipe, we have to first prepare a few components. You can have spiced chi tea using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Spiced chi tea:
  1. Get 3 cup dry milk
  2. Take 1 1/2 cup sugar
  3. Get 1 cup instant tea
  4. Make ready 3/4 cup vanilla nondairy creamer
  5. Prepare 1 1/2 tsp ground ginger
  6. Make ready 1 1/2 tsp ground cinnamon
  7. Take 1/2 tsp ground cardamom
  8. Get 1/2 tsp ground clove

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Steps to make Spiced chi tea:
  1. In food processor, combine all ingredients. Process until powdery. Store in air tight container in cool dry place up to 6 months.
  2. To prepare 1 serving: mix 3 Tbls to 3/4 cup boiling water.

This is an Indian (Bengali) variation of tea. There are claims of medicinal value that have not been verified. Several other recipes can be found for Masala (spiced) tea. Also, neither the spices nor the tea are cooked. Just add this to any brewed black tea.

So that’s going to wrap this up with this special food spiced chi tea recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!