Chak Angouba vegetable pulao
Chak Angouba vegetable pulao

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chak angouba vegetable pulao. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

  • Chak Angouba is staple food for manipuri cuisine which is cooked rice with some vegetables and simple spice powders. -Serve vegetable pulao with some salad or raita. Manipuri Style Chak Angouba is cooked rice with vegetables and simple spice powders. It is a very simple recipe which you can make on weekdays.

Chak Angouba vegetable pulao is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chak Angouba vegetable pulao is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook chak angouba vegetable pulao using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chak Angouba vegetable pulao:
  1. Prepare 2 cup cooked rice
  2. Take 2 diced carrots
  3. Make ready 1 diced potato
  4. Get 1/2 cup french beans chopped
  5. Prepare 1/2 cup green peas(matar)
  6. Make ready 1 tsp cumin seeds
  7. Prepare 2 green chillis
  8. Prepare 1/2 tsp turmeric powder
  9. Get 4 spring spring onion
  10. Prepare 2 tsp oil
  11. Make ready to taste Salt
  12. Take FOR MAKING PASTE blending
  13. Prepare 2 tsp coriander seeds
  14. Get 3 dry red chillies
  15. Get 3 garlic cloves
  16. Get 1/2 inch ginger

Chak angouba is Manipuri style fried rice made usually for breakfast or brunch using the left over rice from the previous day. A few days before, I planted some garlic and onions in my tiny garden. So I had some chives and spring onions on the day I made this chak angouba. Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal.

Instructions to make Chak Angouba vegetable pulao:
  1. To begin preparation of manipuri style vegetable pulao cook the rice and keep ready or you can use left over rice.
  2. First take coriander seeds,dry red chilli,garlic and ginger according to measurement in ingredient list and blend in blender by adding little water.Take little oil in vessel and add cumin seeds.when they crackle add spring onions,turmeric and fry for few seconds.
  3. Add blended paste and mix for few minutes until raw smell of ginger goes - -Now add all veggies of your favourite choice(carrots,beans,potato, broccolis,peas.)
  4. Close the lid and cook for some time.When veggies are almost cooked add salt and rice to it and mix properly - serve hot with raita.

This detailed step by step recipe post will teach you how to make pulao recipe at home with basic pantry ingredients. You can use either a pot or a cooker. Chak Angouba is the Manipuri Style of Vegetable Pulao that uses mixed vegetables and simple spices. This Veg Pulao is their staple food and prefers to use black rice than normal white rice. Chak Angouba uses herbs like Chives, though you can use spring.

So that’s going to wrap this up with this exceptional food chak angouba vegetable pulao recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!