Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vegetable pulao. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vegetable pulao is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Vegetable pulao is something that I’ve loved my whole life.
Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Pulao or pilaf, is comfort food at its best and I make it when I want to cook something quick, easy and satisfying.
To begin with this recipe, we must prepare a few ingredients. You can have vegetable pulao using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vegetable pulao:
- Prepare 2 piyaz
- Make ready 3 Potatoes
- Make ready 1/4 cup peas
- Take 1 cup cauliflower
- Get 2 began
- Make ready 2 tomato
- Take 2 tbsp Ginger,garlic paste
- Get 7-8 green chillies
- Get 5-6 karri leaves
- Get 2 capicum
- Get 1 Chicken pulao cube
- Make ready 1 tsp Zeera
- Make ready 1 tsp Kutti lal mirch
- Take 1/2 cup oil
- Prepare 2 Bari elaichi
- Take 5-6 Kali mirch
- Prepare 1 cinnamon stick
- Take to taste Salt
- Get 1/2 kg rice
This is one of the most liked rice varieties and loved by everyone including children. the veg pulao recipe is very simple and easy to make, yet some tips and suggestions while making this vegetable pulao. firstly, i have used basmati rice, which makes it a perfect combination. but the other. It is one of the easiest rice recipes that make for a wholesome meal. It is quick and has many variations like peas pulao, mushroom pulao, paneer pulao etc. Vegetable Pulao-How to make Vegetable Pulao.
Instructions to make Vegetable pulao:
- Sab se phely sab vegetable ko wash Kar ke cut Kar lein
- Oil garam Kar ke piyaz dalein piyaz colour change Kar ly to karri leave Dal dein.piyaz light brown karin
- Jab piyaz light brown ho jay to g.g paste dal ke fry karin
- Than aloo, gajar,matar ko 1/2 cup Pani Dal ke cook Karin tak sabzi gal jay
- Timater,Hari mirch, capicum, began, cauliflower all spice Dal Kar 2 minutes cook Karin
- Than Pani add karin2 minutes cook karin (Pani itna add karin ke rice bi usi man ho jay)rice Dal dein
- Pani sok ho jay to dum per Rakh dein
- Sabzi Ka pulao taiyar hai raita ya chutney ke sath serve karin
Open the cooker, after the pressure subsides. Hot steaming pulao is ready to be served with side dish of your choice. Find vegetable pulao stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Vegetable Pilaf or Pulao is an easy one pot rice dish mixed with a variety of vegetables and mildly flavored with spices. A perfect meal for busy evenings.
So that’s going to wrap this up with this exceptional food vegetable pulao recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
