Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, deep fried ice cream بستنی سرخ شده. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Deep Fried Ice Cream بستنی سرخ شده is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Deep Fried Ice Cream بستنی سرخ شده is something which I’ve loved my whole life. They’re fine and they look fantastic.
Drop the covered ice cream balls, one at a time, into the hot oil and fry, turning occasionally so they color evenly, until golden brown on all sides. DIRECTIONS Give the ice-cream scoops a perfect round. After pulsing the cereal a few time I added cinnamon and suger then after dipping the ice cream.
To get started with this particular recipe, we have to first prepare a few components. You can have deep fried ice cream بستنی سرخ شده using 6 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Deep Fried Ice Cream بستنی سرخ شده:
- Take Ice cream
- Make ready 1 cup plain flour
- Get 1 cup water
- Make ready 1 sponge cake loaf
- Prepare 1 egg
- Get Oil for frying
A SCOTTISH chippy has managed to deep fry ICE CREAM - but would you try the gut-busting treat? Push a satay stick into each ball of ice cream and dip into the batter. Deep freeze again until firm. (It takes two to three hours if the freezer compartment is really cold.) Deep-fried ice cream. While ice cream can always stand on its own as a sweet tooth-satiating dessert, frying it adds a whole other element that transforms the staple into something completely different.
Steps to make Deep Fried Ice Cream بستنی سرخ شده:
- Ingredients and tools
- Line the baking tray with parchment paper. Using a large ice cream scoop and Scoop out 3 balls of ice cream.
- Place each scoop into the tray. Cover them with cling film and freeze for 2-3 hours or until solid and firm.
- Once ice cream balls solid, slice sponge cake into thin slices. Place 3 slices of sponge cake on cling film on a chopping board.
- Using a rolling pin and flatten cake slices (as you see in the photos). - Now take one of ice cream balls and place on the flatten cake.
- Hold the cling film and fold the cake over and shape it to a ball.
- Then repeat same process with remaining of ingredients. - Freeze them again for 2 hours.
- Meanwhile, we prepare the batter: in a large bowl, mix flour with egg. Then gradually mix in water and until well combined.
- Heat oil to 400F in a deep fry pan. - Remove ice cream balls from freezer,
- Dip each ball into the batter and fry each ice cream ball for 20- seconds until golden.
- Remove fried ice cream with a slotted spoon and serve immediately. If you like dust fried ice cream balls with icing sugar and drizzle with strawberry syrup or any other syrup or sauce you like.
Try this Deep Fried Ice Cream recipe, or contribute your own. Use ice cream of any flour you like. Scoop and roll the ice cream into a ball, usually the size of a tennis ball. Prepare some white bread with the sides trimmed off and wrap them around the ice cream ball. Dip the fried ice cream into the chocolate sauce with a slotted spoon, allow excess to drip off.
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